Model OFE/OFG/OEA/OGA-341, 342

2-5.

VENTILATION OF FRYER

 

 

(Continued)

 

 

 

When installing the gas fry station do not attach an

 

 

extension to the gas flue exhaust stack. This may impair

 

 

proper operation of the burner, causing malfunctions

 

 

and possible negative back draft.

2-6.

GAS SUPPLY

The gas open fryer is factory available for either natural or

 

 

propane gas. Check the data plate inside the front door of the

 

 

cabinet to determine the proper gas supply requirements. The

 

 

minimum supply for natural gas is 7 inches water column, and 10

 

 

for propane.

Do not attempt to use any gas other than that specified on the data plate. Incorrect gas supply could cause a fire or explosion resulting in severe injuries and/or property damage.

Refer to the illustration on the following page for the recommended hookup of the Open Fryer to the main gas line supply.

To avoid possible serious personal injury:

Installation must conform with local, state, and national codes.

Installation must conform with American National Standard Z223.1-Latest Edition National Fuel Gas Code and the local municipal building codes. In Canada, installation must be in accordance with Standards CAN/CSA B 149.1 and 149.2, & Installation Codes - Gas Burning Appliances and local codes. In Australia, in accordance with Australian Gas Authority rules AG601- 2000, section AS5601.

Isolate the fryer from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG (3.45 KPA)

(34.47 mbar).

The appliance and its individual shutoff valve must be disconnected from the gas supply system during any pressure testing in excess or ½ psi (3.45 KPA).

2-3

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Henny Penny OFE-341 installation instructions GAS Supply

OFE-341 specifications

Henny Penny OFE-341 is a cutting-edge commercial fryer designed for efficiency and versatility in food service operations. This model stands out for its advanced features that cater to a variety of cooking needs, making it an indispensable addition to restaurants, cafeterias, and other food service establishments.

One of the key characteristics of the Henny Penny OFE-341 is its user-friendly digital control panel. This panel allows chefs to easily set cooking times and temperatures, enabling consistent and precise frying results. The digital interface simplifies operations, making it accessible for kitchen staff of varying skill levels. Furthermore, it includes programmable settings that can save frequently used recipes, which can significantly enhance workflow efficiency during busy service periods.

The OFE-341 is engineered with a state-of-the-art oil filtration system. This technology not only extends the life of the cooking oil, reducing operational costs, but also improves food quality by maintaining oil freshness. The automatic filtration self-cleans during non-peak hours, ensuring that the fryer is always ready for use without the need for labor-intensive manual cleaning.

In terms of capacity, the Henny Penny OFE-341 is designed to handle high volumes of food. Its spacious frying area can accommodate various food items, such as chicken, fish, and vegetables, making it incredibly versatile. The robust heating elements provide fast recovery times, allowing for quick frying cycles that keep up with demand in busy kitchens.

Safety is another priority with the OFE-341, featuring an automatic shut-off mechanism that activates if temperatures exceed safe levels. Additionally, its cool-to-the-touch exterior ensures that the fryer is safe to operate, minimizing the risk of burns or other accidents in the kitchen.

The durable construction of the Henny Penny OFE-341 is designed for longevity, utilizing high-quality stainless steel that resists corrosion and wear. This not only adds to the unit's reliability but also simplifies cleaning and maintenance, ensuring that the fryer continues to perform optimally for years.

In summary, the Henny Penny OFE-341 combines advanced technology, user-friendly features, safety, and durability, making it an ideal solution for modern food service operations. Its ability to produce high-quality fried foods while maintaining efficiency and safety standards positions the OFE-341 as a leader in commercial frying equipment.