| Model |
| • A standard one inch, black steel pipe and malleable fit- |
(Continued) | tings should be used for gas service connections. |
•Do not use cast iron fittings.
•Although 1 inch (2.54 cm) sized pipe is recommend for 2 wells and 3/4 inch (1.9 cm) sized pipe is recommended for single wells, use adequate sized pipe and install properly, to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the open fryer. The pressure loss in the piping system should not exceed
•Do not adjust the vacuum pressure switch. It is factory set for the most efficiency.
Provisions should be made for moving the open fryer for cleaning and servicing. This may be accomplished by:
1.Installing a manual gas shut off valve and a disconnect union, or
2.Installing a
3.Refer to the cable restraint instructions, on preceding page, on how and where to attach the restraining devices to
the wall and fryer.
The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and servicing the unit, the cable must be unsnapped from the open fryer and the flexible gas line disconnected. This allows better access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.
1209 |