Model OFE/OFG/OEA/OGA-341, 342

2-6. GAS SUPPLY

• A standard one inch, black steel pipe and malleable fit-

(Continued)

tings should be used for gas service connections.

•Do not use cast iron fittings.

•Although 1 inch (2.54 cm) sized pipe is recommend for 2 wells and 3/4 inch (1.9 cm) sized pipe is recommended for single wells, use adequate sized pipe and install properly, to provide a supply of gas sufficient to meet the maximum demand without undue loss of pressure between the meter and the open fryer. The pressure loss in the piping system should not exceed 0.3-inch water column (.747 mbar).

•Do not adjust the vacuum pressure switch. It is factory set for the most efficiency.

Provisions should be made for moving the open fryer for cleaning and servicing. This may be accomplished by:

1.Installing a manual gas shut off valve and a disconnect union, or

2.Installing a heavy-duty design CSA certified connector. In order to be able to service this appliance, which is provided with casters, a connector complying with ANSI Z21.69 or CAN 1-6.l0m88 and a quick-disconnect device, complying with ANSI Z21.41 or CAN 1-6.9m70,must be installed. It must also be installed with restraining means to guard against transmission of strain to the connector as specified in the appliance manufacturers instruction.

3.Refer to the cable restraint instructions, on preceding page, on how and where to attach the restraining devices to

the wall and fryer.

The cable restraint limits the distance the open fryer can be pulled from the wall. For cleaning and servicing the unit, the cable must be unsnapped from the open fryer and the flexible gas line disconnected. This allows better access to all sides of the open fryer. The gas line and cable restraint must be reconnected once the cleaning or servicing is complete.

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Henny Penny OFE-341 installation instructions Standard one inch, black steel pipe and malleable fit
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OFE-341 specifications

Henny Penny OFE-341 is a cutting-edge commercial fryer designed for efficiency and versatility in food service operations. This model stands out for its advanced features that cater to a variety of cooking needs, making it an indispensable addition to restaurants, cafeterias, and other food service establishments.

One of the key characteristics of the Henny Penny OFE-341 is its user-friendly digital control panel. This panel allows chefs to easily set cooking times and temperatures, enabling consistent and precise frying results. The digital interface simplifies operations, making it accessible for kitchen staff of varying skill levels. Furthermore, it includes programmable settings that can save frequently used recipes, which can significantly enhance workflow efficiency during busy service periods.

The OFE-341 is engineered with a state-of-the-art oil filtration system. This technology not only extends the life of the cooking oil, reducing operational costs, but also improves food quality by maintaining oil freshness. The automatic filtration self-cleans during non-peak hours, ensuring that the fryer is always ready for use without the need for labor-intensive manual cleaning.

In terms of capacity, the Henny Penny OFE-341 is designed to handle high volumes of food. Its spacious frying area can accommodate various food items, such as chicken, fish, and vegetables, making it incredibly versatile. The robust heating elements provide fast recovery times, allowing for quick frying cycles that keep up with demand in busy kitchens.

Safety is another priority with the OFE-341, featuring an automatic shut-off mechanism that activates if temperatures exceed safe levels. Additionally, its cool-to-the-touch exterior ensures that the fryer is safe to operate, minimizing the risk of burns or other accidents in the kitchen.

The durable construction of the Henny Penny OFE-341 is designed for longevity, utilizing high-quality stainless steel that resists corrosion and wear. This not only adds to the unit's reliability but also simplifies cleaning and maintenance, ensuring that the fryer continues to perform optimally for years.

In summary, the Henny Penny OFE-341 combines advanced technology, user-friendly features, safety, and durability, making it an ideal solution for modern food service operations. Its ability to produce high-quality fried foods while maintaining efficiency and safety standards positions the OFE-341 as a leader in commercial frying equipment.
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