Model OFE/OFG/OEA/OGA-341, 342

2-7. GAS LEAK TEST

Prior to turning the gas supply on, be sure the gas valve knob on the gas control valve is in the OFF position.

Upon initial installation, and after moving the unit, the piping and fittings should be checked for gas leaks. A simple checking method is to turn on the gas and brush all connections with a soap solution. If bubbles occur, it indicates escaping gas.

To avoid fire or explosion, never use a lighted match or open flame to test for gas leaks. ignited gas could result in severe personal injury and/or property damage.

2-8. PRESSURE REGULATOR The gas pressure regulator on the automatic gas valve is factory set as follows:

Natural: 3.5 inches water column (8.7 mbar).

Propane 10.0 inches water column (24.9 mbar).

The gas pressure regulator has been set by Henny

Penny and is not to be adjusted by the user.

2-9. ELECTRICAL

• 120

V, 60

Hz., 12 A, 1 PH

REQUIREMENTS

• 230

V, 50

Hz., 6.2 A, 1 PH

OFG/OGA-340 SERIES

 

 

 

The 120 V gas fry station requires a 3 wire grounded (Earthed) service and is supplied with a grounded cord and plug. Any 230-volt plug used on the 230-volt unit must conform to all local, state, and national codes.

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

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Henny Penny OFE-341 installation instructions GAS Leak Test, Electrical, Requirements, OFG/OGA-340 Series

OFE-341 specifications

Henny Penny OFE-341 is a cutting-edge commercial fryer designed for efficiency and versatility in food service operations. This model stands out for its advanced features that cater to a variety of cooking needs, making it an indispensable addition to restaurants, cafeterias, and other food service establishments.

One of the key characteristics of the Henny Penny OFE-341 is its user-friendly digital control panel. This panel allows chefs to easily set cooking times and temperatures, enabling consistent and precise frying results. The digital interface simplifies operations, making it accessible for kitchen staff of varying skill levels. Furthermore, it includes programmable settings that can save frequently used recipes, which can significantly enhance workflow efficiency during busy service periods.

The OFE-341 is engineered with a state-of-the-art oil filtration system. This technology not only extends the life of the cooking oil, reducing operational costs, but also improves food quality by maintaining oil freshness. The automatic filtration self-cleans during non-peak hours, ensuring that the fryer is always ready for use without the need for labor-intensive manual cleaning.

In terms of capacity, the Henny Penny OFE-341 is designed to handle high volumes of food. Its spacious frying area can accommodate various food items, such as chicken, fish, and vegetables, making it incredibly versatile. The robust heating elements provide fast recovery times, allowing for quick frying cycles that keep up with demand in busy kitchens.

Safety is another priority with the OFE-341, featuring an automatic shut-off mechanism that activates if temperatures exceed safe levels. Additionally, its cool-to-the-touch exterior ensures that the fryer is safe to operate, minimizing the risk of burns or other accidents in the kitchen.

The durable construction of the Henny Penny OFE-341 is designed for longevity, utilizing high-quality stainless steel that resists corrosion and wear. This not only adds to the unit's reliability but also simplifies cleaning and maintenance, ensuring that the fryer continues to perform optimally for years.

In summary, the Henny Penny OFE-341 combines advanced technology, user-friendly features, safety, and durability, making it an ideal solution for modern food service operations. Its ability to produce high-quality fried foods while maintaining efficiency and safety standards positions the OFE-341 as a leader in commercial frying equipment.