Manuals / Henny Penny / Kitchen Appliance / Fryer

Henny Penny Understanding Electrical Requirements for Fryers

Models: OFE-341

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2-9. ELECTRICAL REQUIREMENTS OFG/OGA-340 SERIES (Continued)

2-10. ELECTRICAL REQUIREMENTS OFE/OEA-340 SERIES

DRYWALL CONSTRUCTION Secure I-bolt to a building stud. Do not attach to drywall only. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible conduit.

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Model OFE/OFG/OEA/OGA-341, 342

To avoid electrical shock, do not disconnect the ground (earth) plug. This fryer must be adequately and safely grounded. Refer to local electrical codes for correct grounding (Earthing) proceduresor in absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70 Latest Edition. Canadian models are supplied with a terminal box, suitable for conduit connection. In Canada, all electrical connections are to be made in accordance with CSA C221, Canadian Electrical Code Part 1, and/or local codes.

Refer to the table below for supply wiring and fusing.

 

 

(Per Well)

 

Volts

Phase

Kw

Amps

208

3

22.0

61

240

3

22.0

53

380-415

3N+G

22.0

32.5

To avoid electrical shock, this appliance must be equipped with an external circuit breaker which will disconnect all ungrounded (unearthed) conductors. The main power switch on this appliance does not disconnect all line conductors.

To avoid electrical shock, this fryer must be adequately and safely grounded (earthed). Refer to local electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National Electrical Code, ANSI/NFPA No. 70-(the current edition). In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.

CE units require a minimum wire size of 6mm to be wired to the terminal block. If a flexible power cord is used, it must be HO7RN type.

Permanently connected electric fryers with casters must be installed with flexible conduit and a cable restraint, when installed in the United States. See illustration at left. Holes are available in the rear fryer frame for securing the cable restraint to the fryer. The cable restraint does not prevent the fryer from tipping.

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Henny Penny OFE-341 installation instructions Electrical Requirements OFE/OEA-340 Series
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OFE-341 specifications

Henny Penny OFE-341 is a cutting-edge commercial fryer designed for efficiency and versatility in food service operations. This model stands out for its advanced features that cater to a variety of cooking needs, making it an indispensable addition to restaurants, cafeterias, and other food service establishments.

One of the key characteristics of the Henny Penny OFE-341 is its user-friendly digital control panel. This panel allows chefs to easily set cooking times and temperatures, enabling consistent and precise frying results. The digital interface simplifies operations, making it accessible for kitchen staff of varying skill levels. Furthermore, it includes programmable settings that can save frequently used recipes, which can significantly enhance workflow efficiency during busy service periods.

The OFE-341 is engineered with a state-of-the-art oil filtration system. This technology not only extends the life of the cooking oil, reducing operational costs, but also improves food quality by maintaining oil freshness. The automatic filtration self-cleans during non-peak hours, ensuring that the fryer is always ready for use without the need for labor-intensive manual cleaning.

In terms of capacity, the Henny Penny OFE-341 is designed to handle high volumes of food. Its spacious frying area can accommodate various food items, such as chicken, fish, and vegetables, making it incredibly versatile. The robust heating elements provide fast recovery times, allowing for quick frying cycles that keep up with demand in busy kitchens.

Safety is another priority with the OFE-341, featuring an automatic shut-off mechanism that activates if temperatures exceed safe levels. Additionally, its cool-to-the-touch exterior ensures that the fryer is safe to operate, minimizing the risk of burns or other accidents in the kitchen.

The durable construction of the Henny Penny OFE-341 is designed for longevity, utilizing high-quality stainless steel that resists corrosion and wear. This not only adds to the unit's reliability but also simplifies cleaning and maintenance, ensuring that the fryer continues to perform optimally for years.

In summary, the Henny Penny OFE-341 combines advanced technology, user-friendly features, safety, and durability, making it an ideal solution for modern food service operations. Its ability to produce high-quality fried foods while maintaining efficiency and safety standards positions the OFE-341 as a leader in commercial frying equipment.