Model OFE/OFG/OEA/OGA-341, 342

2-3. SELECTING THE

Proper location of the open fryer is very important for

LOCATION

operation, speed, and convenience. Locate the open fryer to

 

allow clearances for servicing and proper operation. Choose

 

a location which provides easy loading and unloading

 

without interfering with the final assembly of food orders.

 

Operators have found that frying from raw to finish, and

 

holding the product in warmers provides fast continuous

 

service. Keep in mind the best efficiency is obtained by

 

a straight line operation, i.e. raw in one side and finished out

 

the other side. Order assembly can be moved away with only

 

a slight loss of efficiency.

 

To avoid fire, install the open fryer with minimum clearance

 

from all combustible and noncombustible materials, 0

 

inches (0.0 cm) from the side and 6 inches (15.24 cm) from

 

the back. If installed properly, the open fryer is designed for

 

operation on combustible floors and adjacent to combustible

 

walls.

 

To prevent severe burns from splashing hot

 

shortening, position and install fryer to prevent

 

tipping or movement. Restraining ties may be used

 

for stabilization.

2-4. LEVELING THE OPEN

For proper operation, level the open fryer from side to side

FRYER

and front to back. Using a level placed on the flat areas

 

around the frypot collar, on the middle well, adjust fryer

 

accordingly.

2-5. VENTILATION OF FRYER

Locate the open fryer with provision for venting into an

 

adequate exhaust hood or ventilation system. This is

 

essential to permit efficient removal of the steam exhaust and

 

frying odors. Take special precautions in designing an

 

exhaust canopy to avoid interference with the operation of

 

the open fryer. We recommend you consult a local

 

ventilation or heating company to help in designing an

 

adequate system.

Ventilation must conform to local, state, and national codes. Consult your local fire department or building authorities.

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Henny Penny OFE-341 installation instructions Selecting, Location, Leveling the Open, Ventilation of Fryer
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OFE-341 specifications

Henny Penny OFE-341 is a cutting-edge commercial fryer designed for efficiency and versatility in food service operations. This model stands out for its advanced features that cater to a variety of cooking needs, making it an indispensable addition to restaurants, cafeterias, and other food service establishments.

One of the key characteristics of the Henny Penny OFE-341 is its user-friendly digital control panel. This panel allows chefs to easily set cooking times and temperatures, enabling consistent and precise frying results. The digital interface simplifies operations, making it accessible for kitchen staff of varying skill levels. Furthermore, it includes programmable settings that can save frequently used recipes, which can significantly enhance workflow efficiency during busy service periods.

The OFE-341 is engineered with a state-of-the-art oil filtration system. This technology not only extends the life of the cooking oil, reducing operational costs, but also improves food quality by maintaining oil freshness. The automatic filtration self-cleans during non-peak hours, ensuring that the fryer is always ready for use without the need for labor-intensive manual cleaning.

In terms of capacity, the Henny Penny OFE-341 is designed to handle high volumes of food. Its spacious frying area can accommodate various food items, such as chicken, fish, and vegetables, making it incredibly versatile. The robust heating elements provide fast recovery times, allowing for quick frying cycles that keep up with demand in busy kitchens.

Safety is another priority with the OFE-341, featuring an automatic shut-off mechanism that activates if temperatures exceed safe levels. Additionally, its cool-to-the-touch exterior ensures that the fryer is safe to operate, minimizing the risk of burns or other accidents in the kitchen.

The durable construction of the Henny Penny OFE-341 is designed for longevity, utilizing high-quality stainless steel that resists corrosion and wear. This not only adds to the unit's reliability but also simplifies cleaning and maintenance, ensuring that the fryer continues to perform optimally for years.

In summary, the Henny Penny OFE-341 combines advanced technology, user-friendly features, safety, and durability, making it an ideal solution for modern food service operations. Its ability to produce high-quality fried foods while maintaining efficiency and safety standards positions the OFE-341 as a leader in commercial frying equipment.
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