SCR-6/8

2-4. BLOWER REPLACEMENT

1. Remove electrical power to unit.

 

 

To avoid electrical shock or property damage, move

 

 

the power switch to OFF and disconnect main circuit

 

 

breaker, or unplug cord at wall receptacle.

 

2.

Using Phillips head screwdriver, remove the side panel

Step 2

 

closest to the controls.

 

3.

Remove electrical wires from wire nuts.

 

4.

Remove discs and rod from inside of unit. (See Cleaning

 

 

Section in Operator’s Manual.)

Step 3

5.

Unscrew knob and lift drive-side vent panel up and

 

 

out of unit.

 

6.

Loosen thumb screw and pull out on fan blade and

 

 

remove from shaft.

 

7.

Using a 7/16" nut driver, remove the nuts securing

 

 

the blower to the unit, and remove blower from unit.

Step 5

8.

Replace with new blower in reverse order.

When placing fan blade back onto shaft, rotate fan blade on the blower shaft, while holding the blower wheel inside the control area. The fan blade should snap onto a pin at the base of the shaft.

Step 6

Step 7

2-2

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Henny Penny SCR-6/8 technical manual Blower Replacement, Remove electrical power to unit

SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.