SCR-6/8

2-19. HIGH LIMIT (Continued)

Step 6

Step 7

Step 8

Units with a small diameter hole, in the high limit box, must follow the preceding steps to access the wires and mounting nuts of the high limit. Units with a large diameter hole can access the wires and mounting nuts from the hole in the front of the box.

5.Remove the fan assembly from the interior of the unit.

6.Using a 7/16” socket, remove the nuts securing the blower and pull the blower from the studs.

7.Using a 3/8” socket, remove the nut securing the probe bracket, and pull the bracket from the stud.

8.Cut insulation to access the top, right stud of the blower.

9.Pull the box from the unit to access the high limit.

10.Pull the wires from the high limit, and take a continuity check across the terminals. If it shows continuity, the high limit is good. If the high limit shows no continuity and the temperature is below 300ºF, proceed with the following steps.

11.Using a 5/16” socket, remove the two nuts securing the high limit and remove the high limit.

12.Replace with a new high limit and replace the wires.

13.Replace the box, blower and blower nuts, insulation, insulation washer, probe bracket and nut, and side panel.

14.Unit is now ready for use.

2-16

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Henny Penny SCR-6/8 technical manual High Limit
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SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.
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