SCR-6/8

1-3. TROUBLESHOOTING (Continued)

Problem

Cause

Correction

Product not done

Low or improper voltage

Use a meter and check the

 

 

 

Weak or burnt out elements

receptacle against data plate

 

 

 

Check heating element(s) per

 

 

 

Points in contactor bad

Radiant Heaters Section

 

 

 

Check contactor per Contactor

 

 

 

Bad relay

Section

 

 

 

Replace relay per Relays Section

 

 

 

Wire(s) loose

Tighten

 

 

 

Burnt or charred connector

Replace wire and clean connectors

 

 

 

 

 

Unit overheating

• Probe not properly in position

Check probe position; see Thermal

 

(product too dark)

 

 

Sensor Replacement Section

 

 

 

Check probe calibration

If probe is more than 10oF out of

 

 

 

Faulty control board

calibration, replace probe

 

 

 

Replace control board per Control

 

 

 

Check contactor for not

Board Replacement Section

 

 

 

Check for faulty contactor per

 

 

 

opening

 

Contactor Section

 

 

 

 

 

 

Timers fail to run, or

Low voltage

Check voltage at receptacle to

 

won’t turn off

 

 

match unit voltage

 

 

 

 

Check voltage at transformer

 

 

 

Faulty display board

Replace display board

 

 

 

Indented or torn decal

Replace control decal

 

Timer will not beep

Faulty speaker

Replace speaker per Speaker

 

 

 

 

 

Replacement Section

 

1-4. ERROR CODES - The control has built-in self-diagnostic error codes that will show on the display.

Error Code

 

Cause

 

Correction

 

 

 

 

“E-6” Prob Err

Temperature probe failure

Reconnect probe to board, or

 

 

 

 

replace probe

“E-4” ctrl hot

Control board temperature too hot

Replace or clean blower

“E-50” CPU Chip

CPU RAM error

“E-50”, “E-51”, “E-53”, & “E-41”

“E-51” rA-CHIP

External RAM error

are software errors

“E-53” ro-CHIP

External ROM error

Reinitialize the board, and if error

data Err

Scrambled memory

 

persists, replace “E-41” board

 

 

 

 

 

“E-5” too hot

Software high limit (air temperature

Change control board or contactor

 

 

too hot)

Replace blower

 

 

 

 

 

803

1-3

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Henny Penny SCR-6/8 technical manual Error Code Cause Correction

SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.