2-8. ROTATION CONTROL SWITCH (Continued)

Step 3

Step 5

Step 6

Back Ring

SCR-6/8

2.Remove screws securing the side panel closest to the controls.

3.Remove and label wires from terminals of switch.

4.Take a continuity reading across terminals. If meter shows constant open or closed circuit each time the button is pushed, the switch is defective.

5.For SCR 6, SN: CA0603001 & below

SCR 8, SN: CB0602054 & below

Unscrew the back ring of switch and pull out switch from the front of the unit.

For SCR 6, SN: CA0603002 & above SCR 8, SN: CB0602055 & above

Remove the terminal block assembly by inserting a small, flat-head screwdriver in the opening at the top of the switch and prying up, as shown in Figure 1. Make sure the end of the screwdriver pries up on the silver release bar. Unscrew the back ring and pull out switch from the front of the unit.

6.Once removed from the packaging, remove the back ring from new switch.

7.Insert the new switch from the front, aligning the arrow on the swtich with the notch in the front panel and then secure the switch to the panel with the back ring.

8.Fit the large notch in the switch onto the “cradle” of the terminal block assembly and snap the two pieces together.

Switch

Terminal Block Assy

Step 8

 

9. Replace wires on terminals.

Step 7

10. Replace side panel and restore power.

 

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Image 15
Henny Penny SCR-6/8 technical manual Rotation Control Switch, Replace side panel and restore power

SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.