Henny Penny SCR-6/8 technical manual Troubleshooting Problem Cause Correction

		SCR-6/8
1-3. TROUBLESHOOTING (Continued)
Problem	Cause	Correction
	COOKING SECTION
Product Color Not Correct:	• Temperature too high	• Check probe position; see Thermal
A. Too Dark
		Sensor Replacement Section
		• Check temperature setting in the
		program mode; see Programming
		Section in Operator’s Manual
		• Remove and replace defective probe
B. Too Light	• Temperature too low	• Check probe position; see Thermal
		Sensor Replacement Section
		• Check temperature setting
		• Remove and replace defective
		probe
		• Allow proper preheat time
		• Be sure to select the correct product
		button
C. Dry Product	• Moisture loss prior to cooking	• Use fresh product
	• Overcooking the product	• Reduce cooking time
General Product		• Reduce cooking temperature
Problems:	• Overcooking	• Check cooking time
A. Meat Separation
From Bone	• Product not fresh	• Use fresh product
	POWER SECTION

With power switch in POWER position, the rotisserie is completely inoperative.

Unit will not heat

• Open circuit	• Check to see that unit is plugged in
	• Check the breaker or fuse at supply
	box
	• Check voltage at wall receptacle
	• Check Power switch; replace if
	defective
	• Check cord and plug
• Blown fuse or tripped circuit	• Reset breaker or replace fuse
breaker at supply box
• Blown fuse PC Board	• Check fuse on PC board
• Faulty contactor	• Check contactor per Contactor
	Section
• Faulty Power switch	• Check power switch per Power
	Switch Section
• Faulty PC Board	• Remove and replace control board
• Faulty cord and plug	• Check cord and plug and power at
	wall receptacle
• Faulty relay	• Check relay per section; see Relays
	Section

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