SCR-6/8

2-6. CONTACTOR

1. Remove electrical power to unit.

To avoid electrical shock or property damage, move the power switch to OFF and disconnect main circuit breaker, or unplug cord at wall receptacle.

Checkout:

2. Remove the side panel closest to the controls.

Step 3

3.Label and remove the wires from contactor.

4 . Perform a check on the contactor as follows:

Step 4

Test Points

Results

from 23 to 29

open circuit

from 24 to 28

open circuit

from 25 to 27

open circuit

from 22 to 26

ohm reading 415

Checkout - power supplied:

 

To avoid electrical shock, make connections before apply- ing power, take reading, and remove power before remov- ing meter leads. The following checks are performed with the wall circuit breaker closed and the main power switch in the ON position.

5. With power reapplied, let unit start heating up.

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Henny Penny SCR-6/8 technical manual Contactor, Results

SCR-6/8 specifications

The Henny Penny SCR-6/8 is a cutting-edge commercial pressure fryer designed for efficiency, performance, and versatility in high-demand kitchen environments. Renowned for its exceptional cooking capabilities, this unit is suitable for frying a variety of foods, including chicken, fries, and onion rings, making it a popular choice for restaurants, catering services, and food trucks.

One of the key features of the SCR-6/8 is its high-capacity fry pot, available in both 6 and 8-gallon configurations. This design allows for increased production without sacrificing quality, enabling operators to serve large volumes of food quickly. With its patented SmartControl technology, the fryer ensures precise temperature regulation, significantly reducing oil volatility and guaranteeing consistent cooking results. The digital control panel provides intuitive access to cooking times, temperatures, and safety features, allowing for easy operation even for novice staff.

Another standout characteristic of the Henny Penny SCR-6/8 is its EcoStar oil filtration system. This innovative technology extends the life of cooking oil, reducing waste and operational costs. The automatic filtration system can be activated with a simple press of a button, allowing for quick filtration cycles during busy service times. This not only enhances food quality but also improves the overall oil management process, ensuring that fried products maintain their crispiness and flavor.

The SCR-6/8 is equipped with advanced safety features, including an automatic lid that prevents accidental opening during cooking and an over-temperature shut-off function that protects both the operator and the equipment. The fryer’s robust construction—crafted from high-quality stainless steel—not only provides durability but also ensures easy cleaning and maintenance. The design incorporates smooth surfaces and rounded corners to minimize buildup of grease and food particles, making sanitation effortless.

In terms of energy efficiency, the Henny Penny SCR-6/8 employs a unique heating design that delivers rapid heating and recovery times, reducing energy consumption and improving kitchen workflow. The unit operates with high-efficiency heating elements, which contribute to faster cooking times and lower energy bills.

Overall, the Henny Penny SCR-6/8 is a formidable tool in any culinary setting, combining powerful performance with user-friendly technology and safety features. Its versatile capabilities, efficient oil management, and durable design make it an ideal choice for foodservice operations looking to elevate their frying processes. With the SCR-6/8, operators can achieve outstanding results while maintaining a focus on safety and efficiency.