Hobart AM14 ML-32614, AM14C ML-32615 manual Unpacking, Installation Codes, Location

Available as an optional accessory is a frame-mounted 10KW electric booster to maintain a minimum final rinse temperature of 180°F.

Also available as an optional accessory is the model IB57 Infrared Booster Gas Water Heater.

Also available are circuit breaker(s) and/or single point electrical connection options.

INSTALLATION

UNPACKING

Immediately after unpacking the dishwasher, check for possible shipping damage. If this machine is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Prior to installation, test the electrical service to make sure it agrees with the specifications on the machine data plate (and booster data plate if applicable). The dishwasher data plate is located either on the front of the upper wash tank, viewable after the front panel is removed, or on the side of the control box. A separate data plate for the electric booster is located on the back side of the booster (when equipped).

INSTALLATION CODES

Installation must be in accordance with state and local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1 (latest edition) if applicable, and the National Electrical Code ANSI/NFPA 70 (latest edition). In Canada, the installation standards are: CAN/CGA B149.1, CAN/CGA B149.2, and CSA C22.2 No.1 (latest editions).

LOCATION

Place the dishwasher in its operating location. Before finalizing the location, make sure that consideration has been given for the electrical conduit, water supply, drain connection, steam or gas supply and venting (if applicable), tabling (if needed), chemical feeder replenishment (if applicable), and adequate clearance for opening the doors. Allow adequate clearance for service.

The control box (Fig. 1) is mounted 45/8" below the dish table when shipped from the factory. It can be changed to 125/8" or 31/8" below the dish table by removing the two mounting bolts and reinstalling them in the holes provided.

The dishwasher must be level before any connections are made. Turn the threaded feet (Fig. 1) as required to level the machine and adjust to the desired height.

Dish tables should be turned down and fitted into the dishwasher (Fig. 2). Use an NSF approved sealer

between table and tank lip to prevent leakage. FastenFig. 2 the tables to the tank lip with truss head screws.

High-temperature or gas heat dishwashers will probably require a hood or vent over the dishwasher in order to meet local codes. Low-temperature chemical sanitizing machines or low usage electric or steam heat dishwashers may not require individual venting of the machine if the room is amply exhausted. Refer to pages 8 and 9 for venting and hood requirements.

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