The dishwasher must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearances for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of make-up air in the room to allow for combustion of the gas at the burner(s).

Keep the appliance area free and clear from all combustible substances. Do not obstruct the flow of combustion and ventilation air. The dishwasher must have a minimum clearance from combustible construction of 1 inch from the flue at the rear and 0 inches at the sides. A clearance of 40 inches must be provided at the front of the dishwasher for servicing and proper operation.

The burner is ignited automatically by solid state electronic circuitry; there is no pilot light. Gas flow is regulated by the temperature control circuit.

VENTING REQUIREMENTS — WITH GAS TANK HEAT

The Hobart AM14 / AM14C dishwasher equipped for gas tank heat is not provided with a flue collar and is not intended to have the flue directly connected to a ventilation system. However, the products of combustion must be vented to the outside air. The most common method of venting is a vent hood over the entire dishwasher (Fig. 4). Refer to Rate of Exhaust Flow Calculations on the next page for calculations of the proper vent rate for your hood. Another method is a small vent hood (Fig. 5) positioned about five inches above the flue exit at the rear of the dishwasher and connected to existing ductwork. In either case, an electrical interlock must be provided to allow the flow of gas to the dishwasher burner ONLY when the exhaust system is energized. For additional information, refer to the National Fuel Gas Code, ANSI Z223.1, NFPA 54.

IMPORTANT: Make sure the installation meets the local code for your area.

1' TO 4'

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEARANCE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fig. 4

 

 

 

3" x 3" DUCT INTO

 

 

 

CURRENT SYSTEM

 

 

 

31/2"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4"

MINIMUM

 

 

 

 

 

 

 

 

 

MINI VENT HOOD

 

 

 

 

 

 

 

 

 

 

 

 

 

OVERHANG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ON ALL SIDES

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18" OVERHANG

 

 

 

6"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RECOMMENDED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVER LOADING OR

 

 

 

 

 

 

 

 

 

5" GAP

 

 

 

 

 

 

 

 

 

 

UNLOADING DOORS

 

 

 

 

 

 

 

 

MINIMUM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DISHWASHER FLUE EXIT

Fig. 5

– 8 –

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Image 8
Hobart AM14C ML-32615, AM14 ML-32614 manual Venting Requirements with GAS Tank Heat

AM14 ML-32614, AM14C ML-32615 specifications

The Hobart AM14C ML-32615 and AM14 ML-32614 are powerful commercial mixers designed to meet the demands of large-scale food preparation in various settings, including restaurants, catering services, and bakeries. Known for their robust construction and advanced features, these mixers promise efficiency, reliability, and versatility in food handling.

One of the standout features of both models is their heavy-duty design, which includes a durable, stainless-steel bowl that accommodates significant quantities of ingredients. The AM14C ML-32615 has a higher capacity than the AM14 ML-32614, making it ideal for larger batches, while the latter is well-suited for smaller operations or less intensive mixing needs. Both models boast a planetary mixing action, ensuring thorough incorporation of ingredients at all times, which is essential for achieving consistent results in baking and cooking.

The Hobart AM14 series is equipped with multiple speeds, allowing for precise control over the mixing process. Users can select different speed settings depending on the type of mixture they are creating, whether it be a light batter or a dense dough. This flexibility is invaluable in commercial kitchens, where varying recipes call for specific mixing techniques.

In terms of safety, both the AM14C and AM14 models come with bowl guards that protect users from accidental contact with moving parts. These mixers also feature a powerful motor that can handle tough ingredients with ease, making them resilient in high-demand environments. Additionally, the intuitive controls streamline operation, making it easy for kitchen staff to switch between different speeds and settings as needed.

Notably, the construction of the AM14C and AM14 mixers emphasizes easy maintenance. Their design allows for straightforward disassembly, which is crucial for routine cleaning and upkeep in busy kitchens. The mixers’ components are built to withstand the rigors of commercial use, ensuring longevity and dependable performance.

In summary, the Hobart AM14C ML-32615 and AM14 ML-32614 mixers embody the blend of strength, technology, and usability required in modern culinary operations. With their advanced features, high-capacity mixing bowls, variable speeds, and safety measures, these mixers are essential tools for any professional kitchen looking to elevate its food preparation capabilities. Whether tackling large batches of dough or whipping up delicate batters, these mixers stand poised to deliver superb results in various culinary applications.