OVEN VENT CONTROLS

When changing to a product which requires a lower baking temperature, the oven can be cooled down by exhausting heat from the oven using the Vent. To cool down the oven, open the Damper by pulling the knob outward (Fig. 4).

Fig. 4

OVEN PRESET VALUES

The maximum SET TEMPERATURE is 550°F (288°C).

The SET TEMPERATURE for PREHEAT # 0 is 350°F (176°C).

The maximum STEAM TIME is preset at 20 seconds.

The control readout can be changed from Fahrenheit to Celsius.

CLEANING

WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE RACK OVEN.

WARNING : DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

1.Allow the oven to cool.

2.Clean the outside of the oven daily with a clean, moistened cloth.

3.Remove rack(s) and clean as you would any cooking utensil. Use warm, soapy water and a brush. Rinse with clear water, and dry with a clean cloth.

4.Use care when cleaning around sensitive interior parts such as probes, sensors or the rotating mechanism.

5.Using a clean cloth moistened in warm, soapy water, wash the stainless steel interior of the oven, rinse with clear water and dry with a clean cloth.

6.Gently scrape heavy buildup off door glass. Residue can be removed with a glass cleaner when oven is cool.

7.Do not use oven cleaners or steel wool on stainless steel surfaces. Never spray down the oven with water or steam.

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Hobart DRO2GH manual Oven Vent Controls, Oven Preset Values, Cleaning

DRO2GH, DRO2G specifications

The Hobart DRO2G and DRO2GH are cutting-edge machines designed for the modern culinary environment, particularly in restaurants and industrial kitchens. These models stand out for their innovative technology, durability, and user-friendly features that cater to the demands of professional food preparation.

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The DRO2G and DRO2GH come equipped with advanced digital controls, allowing for precision in food preparation. The digital interface is intuitive and enables chefs to easily adjust settings such as temperature, time, and other relevant parameters. This level of control helps in achieving consistent results, which is vital in a professional kitchen where taste and quality are paramount.

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