OPERATION

WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, SERVICING OR CLEANING THE OVEN.

BEFORE FIRST USE

Before using the oven for the first time, it must be burned in to release any odors that might result from heating the new surfaces in the oven.

WARNING : DISCONNECT ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

1.Using a clean cloth moistened in warm, soapy water, wash the stainless steel interior of the oven.

2.Rinse with clean water and dry with a clean, dry cloth.

3.Start up:

1.Set the shutoff gas valve and burner gas valve to ON.

2.Turn on electrical supply.

3.Turn the power switch to the ON position.

4.Set desired temperature.

5.Confirm that loading door is closed.

6.Wait for rack oven to reach set temperature.

4.Operate the oven at 350°F (176°C) for 6 to 8 hours.

5.Complete shutdown:

1.Turn off gas supply by setting shutoff gas valve and burner gas valve to OFF.

2.Turn off electrical supply.

3.Turn the power switch to the OFF position.

4.Before restarting oven, burner gas valve, shutoff gas valve and power switches must be off for a minimum of 5 minutes.

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Hobart DRO2GH manual Operation, Before First USE
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DRO2GH, DRO2G specifications

The Hobart DRO2G and DRO2GH are cutting-edge machines designed for the modern culinary environment, particularly in restaurants and industrial kitchens. These models stand out for their innovative technology, durability, and user-friendly features that cater to the demands of professional food preparation.

One of the principal features of the Hobart DRO2G and DRO2GH is their robust construction. Built with high-quality stainless steel, these machines are designed to withstand the rigors of commercial use while maintaining a sleek and professional appearance. This construction ensures longevity and ease of cleaning, two critical factors for any kitchen appliance.

The DRO2G and DRO2GH come equipped with advanced digital controls, allowing for precision in food preparation. The digital interface is intuitive and enables chefs to easily adjust settings such as temperature, time, and other relevant parameters. This level of control helps in achieving consistent results, which is vital in a professional kitchen where taste and quality are paramount.

Another standout technology integrated into these models is their efficiency. Both machines feature high-performance motors that significantly reduce cooking time, maximizing productivity during busy hours. This efficiency is further enhanced by energy-saving technologies, making the DRO2G and DRO2GH environmentally friendly choices for any kitchen.

Flexibility is another characteristic of the Hobart DRO2G and DRO2GH. These models can handle a variety of cooking processes, from steaming to baking, and even warming. This versatility allows chefs to experiment with different cooking techniques, ultimately broadening their culinary repertoire.

Additionally, safety features are a priority in Hobart's design philosophy. The DRO2G and DRO2GH have built-in safety mechanisms that prevent overheating and ensure stable operation. These features are critical in a busy kitchen where accidents can lead to significant hazards.

In conclusion, the Hobart DRO2G and DRO2GH represent an ideal choice for chefs looking for reliable, efficient, and versatile kitchen machines. With their durable construction, advanced digital controls, and safety features, they provide an all-in-one solution for modern cooking needs. Investing in these models is not just about enhancing kitchen performance—it's about elevating the overall dining experience with top-notch culinary results.
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