OWNER PREVENTIVE MAINTENANCE PROCEDURE
INTRODUCTION
This owner preventive maintenance (PM) section includes procedures to inspect for proper operation and cleaning of components. Owner Preventive Maintenance Procedures are written for gas ovens. They can also be used for electric ovens by omitting the steps that refer to components found only on gas ovens. Customer PMs should be conducted
NOTE: This PM procedure does not discuss repair or replacement of components. Upon completion of the PM procedure you will need to contact a qualified servicer for any needed repairs.
Tools Used for Inspection Procedure
•Standard set of hand tools
•Vacuum Cleaner - Shop Vac
PREVENTIVE MAINTENANCE PROCEDURES
WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.
WARNING: SHUT OFF THE GAS BEFORE SERVICING THE UNIT.
WARNING: CERTAIN PROCEDURES IN THIS SECTION REQUIRE ELECTRICAL TEST OR MEASUREMENTS WHILE POWER IS APPLIED TO THE MACHINE. EXERCISE EXTREME CAUTION AT ALL TIMES. IF TEST POINTS ARE NOT EASILY ACCESSIBLE, DISCONNECT POWER AND FOLLOW LOCKOUT / TAGOUT PROCEDURES, ATTACH TEST EQUIPMENT AND REAPPLY POWER TO TEST.
Inspect Oven Lamps
1.Lamps should be on when oven is powered.
2.If not, replace lamps.
A.Remove screws (Fig. 5) securing oven lamp housing to the oven.
B.Pull lamp housing away from oven.
CRemove oven lamps by turning lamps out of lamp socket.
D.Reverse the procedure to install new lamps.
Fig. 5
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