Panini Club
Ingredients:
1French Baguette
2Tbsp. Olive Mayonnaise (see recipe on page 15)
21⁄2 oz. Rotisserie Chicken, pulled into 1⁄2” strips
11⁄2 oz. Tomato, sliced to 1⁄8” thickness
11⁄2 oz. Bacon, cooked crisp
Creating the Panini: Preheat grill to 400°F prior to grilling.
1.Cut the bread in half diagonally to make two equal pieces.
2.Begin layering the ingredients onto the bottom section of the baguette as follows: Mayonnaise, Chicken, Bacon and Tomato.
3.Place the Panini in the center of the preheated (400°F) grill. Gently lower the upper grill over the sandwich and press down gently, being careful not to smash the Panini.
4.Cook the Panini for approximately 2 1⁄2 minutes. Raise the upper grill periodically to ensure the bread is not sticking to the grill.
5.Remove the sandwich from the grill, cut in half and serve warm.
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