Initial Seasoning
It is important to season this grill to provide a nonstick surface on the cast iron plates.
1.Using a clean, lint free cloth, wipe vegetable oil or shortening onto the upper and lower grill plates.
2.Turn the grill ON and set the temperature to 100°F.
3.After the red indicator light turns off, allow the grill to season for an additional 30 - 45 minutes.
4.Turn the grill OFF and allow the grill to cool. Wipe off the excess oil using a clean, lint free cloth.
5.Repeat steps 1 through 4, increasing the temperature by 100 F° each time, ending after the 400°F cycle.
The grill is now seasoned and ready for use.
CONTROLS (Fig. 2 )
Green
Light
On/Off Switch
0 |
| 0 | |
| oC | 5 | |
|
| ||
600oC | oF | 1 | |
100oC |
| ||
570oF | 200oF |
| |
250oC | 150oC | 4 | |
2 | |||
500oF | 300oF | 3 | |
200oC | 400oF | ||
|
Timer
Temp. Red
Control Light
Fig. 2
ON/OFF SWITCH | - Press switch up to turn the grill ON. |
| - Press switch down to turn the grill OFF. |
GREEN LIGHT | - Lights when the grill is turned ON. |
RED LIGHT | - Light cycles with heating. |
TEMP. CONTROL | - Turn this knob to the desired temperature. |
TIMER | - Can be set for up to 5 minutes. Does not control power to grill. |
PREHEATING
Turn on the grill (the green light will be lit) and turn the temperature control knob to the desired temperature. The red light will stay on until the grill reaches the indicated temperature. The red light will go out to indicate the grill has achieved the desired temperature. Allow 7 to 12 minutes for the preheating process.
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