12 & 20 Qt. P Pasty Knife 12 & 20 Qt. Ingredient Chute
12 & 20 Qt. Table
CLEANING
WARNING: UNPLUG MACHINE POWER CORD BEFORE BEGINNING ANY CLEANING
PROCEDURES.
The mixer should be thoroughly cleaned daily. DO NOT use a hose to clean the mixer; it
should be washed with a clean, damp cloth. The base allows ample room for cleaning under
the mixer. The apron (Fig. 1 ) may b e remove d for c leaning by loos ening t he scre ws. Th e
drip cup (Fig. 1) should be removed (which is secured with 3 screws)periodically and
wiped clean. For cleaning the bowl guard wire cage referto page 15.
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