TROUBLESHOOTING

Failure Codes

The HM1600 Microwave monitors its operation and displays a Failure Code when a problem occurs.

 

CODE

 

CAUSE

WHAT TO DO

 

 

 

 

 

 

 

F01

 

• Overcooked food.

• Unplug the oven to stop beep.

 

 

 

• Temperature of exhaust air too

• Wait for oven to cool down to reset

 

 

 

high.

operation.

 

 

 

 

 

 

 

 

• If food ignites, do not open the door.

 

 

 

 

 

 

If normal operation does not resume, call

 

 

 

 

 

 

the service agent with information of failure

 

 

 

 

 

 

code.

 

 

 

 

 

 

 

 

 

 

F03

 

• Incoming line voltage too high.

• Check line voltage

and that voltage

 

 

 

 

 

adjustment is matched. (Refer to page 7

 

 

 

 

 

 

 

 

 

This oven is designed to operate

 

 

 

 

 

 

 

for power source voltage adjustment.)

 

 

 

with 208 or 220-240 Volts.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Line Volt

Connector Color

 

F04

 

• Incoming line voltage too low.

 

 

208 V

 

White

 

 

 

 

 

 

220-240 V

 

Black

 

 

 

 

 

 

• If the line voltage is other than 208 or 220-

 

 

 

 

 

 

240 V, consult electrician to check outlet.

 

 

 

 

 

 

 

F05

 

• Problem with Memory IC.

• Unplug the oven and wait more than 1

 

 

 

 

 

 

minute and reconnect.

 

 

F33-F34

 

• Problem with thermistor circuit.

 

 

 

• If normal operation does not resume, call

 

 

 

 

 

 

 

F44

 

• Problem with control panel.

 

 

the service agent with information of failure

 

 

 

 

 

 

code.

 

 

 

F81-F84

 

• Problem with relay circuit.

 

 

 

 

 

 

 

 

F86-F89

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Above codes do not indicate all the possible failures on the oven.

SERVICE

Contact your local Hobart Service Office if the oven does not operate as described. Long term service contracts are available on this and other Hobart products.

FORM 33971 (10-99)

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Hobart HM1600 manual Troubleshooting, Failure Codes, Code Cause What to do, Service

HM1600 specifications

The Hobart HM1600 is a powerful planetary mixer designed to meet the high demands of professional kitchens and food service operations. This robust mixer is especially valued for its performance, versatility, and ease of use, making it a staple in bakeries, pizzerias, and restaurants.

One of the main features of the HM1600 is its sturdy construction. Built with a die-cast aluminum body, the mixer is designed to withstand the rigors of daily use while providing excellent stability during operation. The stainless steel bowl, with a capacity of 60 quarts, is large enough to handle significant batches, making it ideal for high-volume production.

The HM1600 boasts a powerful heavy-duty 2 HP motor, ensuring consistent performance even when mixing dense doughs or heavy batters. This motor is equipped with a gear-driven transmission that offers a range of five different speed settings. These speeds cater to various mixing requirements, from kneading dough to whipping cream, allowing chefs to achieve the perfect consistency for their ingredients.

Another noteworthy characteristic of the Hobart HM1600 is its planetary mixing action. This technology involves the mixing attachment rotating around its own axis while also orbiting the bowl, ensuring thorough mixing from all angles. This results in a more uniform and consistent mixture, reducing the time needed for mixing tasks.

In terms of safety, the HM1600 is designed with a rear safety guard that protects users while allowing for easy access to the mixing bowl. The intuitive controls are mounted at the front, allowing for straightforward operation, even in busy kitchen environments. Additionally, the mixer features a robust bowl lift mechanism that facilitates easy installation and removal of the bowl.

The optional attachments for the HM1600, including various mixing tools like the flat beater, wire whip, and dough hook, enhance its versatility. These attachments allow the mixer to tackle a wide range of tasks, from mixing batters to kneading heavy dough.

In conclusion, the Hobart HM1600 is an exceptional mixer that combines robust construction, powerful performance, and versatile functionality. Its gear-driven transmission, planetary mixing action, and safety features make it a reliable choice for commercial kitchens seeking efficiency and consistency in their food preparation processes. Whether for baking bread, preparing large batches of pizza dough, or whipping up desserts, the HM1600 stands out as a durable and efficient solution for culinary professionals.