GLOSSARY cont.

Remote Alarm — The chiller can be wired to a remote alarm which will provide notification of certain irregularities: Printer Error, Cycle End, Door Open, High or Low Temperatures or Power Failure. If Cycle Running is chosen, the remote alarm circuit will close when a chill cycle is running and all other remote alarm settings are overridden (reset to NO). The supervisor can determine which events the remote alarm will announce by adjusting the settings in the Sys Par (System Parameters) section.

Setup — Specific control settings that can be set by the supervisor which determine how the chiller will operate.

Soft Chill — Type of chill process that moderates the temperatures and fan speed near the end of the chill cycle to provide less risk of freezing at the product’s surface.

Supv — A Supervisor is a user who is allowed to identify the users and limit their access to system parameters, enable products to be selected, set specific product chill parameters, and change system parameters.

Sys Par — System Parameters are control settings that determine how the chiller will operate. These settings can be adjusted by the supervisor in Setup mode.

Temps in °C — If so displayed on the Sys Par 1 screen, all temperatures will be recorded in °C (Celsius).

Temps in °F — If so displayed on the Sys Par 1 screen, all temperatures will be recorded in °F (Fahrenheit).

Oper — An Operator is a user who is allowed to operate the chiller and make reports of chill cycles performed.

Print — Allows a report of any Chill Cycle and probe to be printed. Chillers equipped with the optional second printer can print the condensed ‘Label’ type of report. All Chillers can print the ‘Record’ type of report.

Probe # — Each probe is numbered and its temperature vs. time is recorded for each probe # during every chill cycle and the record can be printed, either at the end of the chill cycle or subsequently.

Product List — A list of products in system memory which can have individual chill parameters specifically set for each product (assuming that the product is already enabled). Refer to Setup Products.

Record — Type of report that can be printed by all chillers. This report provides a record of time vs. temperature for a specific Probe and Chill Cycle.

COMMUNICATION WITH SmartChill™

 

During communication with the SmartChill program

COMMUNICATING WITH

on a PC, the screen at left displays.

 

COMPUTER

 

PLEASE WAIT...

 

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Image 39
Hobart HQC200, HQC135, ML-124069, ML-124070 manual Glossary, On a PC, the screen at left displays
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HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.
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