Installation, Operation, Use and Care of

Model HQC135 & HQC200 QuickChillers

SAVE THESE INSTRUCTIONS

GENERAL

The HQC135 QuickChiller is designed for rapid chilling of 135 pounds of food (9 pounds of food per pan in 15 pans) from 150°F to 37°F in approximately 90 minutes. The rapid chilling process preserves food quality, texture and nutritional value for up to 5 days. As many as 5 chillings can be handled per 8 hour shift. The chiller can accommodate a roll-in rack or cart which will hold 15 full-size 12" x 20" x 21/2" pans (2 pans per level). Maximum cart dimensions are 271/2" wide x 303/8" deep x 743/4" high.

The Model HQC200 QuickChiller is designed for rapid chilling of 200 pounds of food (9 pounds per pan in 22 pans) from 150°F to 37°F in approximately 90 minutes.

Chill time is dependent upon product type, thickness, density, thermal conductivity and type of covering. For best results, approximately 9 pounds of product per pan is recommended. If more product is being chilled, the time required to chill will be increased. A thin covering (plastic wrap or aluminum foil) on the top of the pan is recommended.

The stainless steel interior has radiused corners for ease of cleaning (per NSF Standard Number 7); exterior sidewalls are also stainless steel. Location of RS232 port is standard in front behind the printer door and optional at the top.

The SmartChill™ controller provides the ability to:

•Select the chill mode: By Product, By Time or By Temperature.

•Display the current air and product temperatures and time.

•Monitor product temperature with four smart probes to reduce chances of freezing.

•Select Soft Chill to reduce the chances of freezing in the final phase of chilling.

•Provide service diagnostics to quickly check machine functions and control circuitry.

•Send Chill Cycle data via RS232 port to SmartChill™ computer software, state-of-the-art HACCP data management.

The standard printer provides the ability to:

•Print data from the last or any chill cycle with time, date and temperature information.

•Charts chill temperatures vs. time at intervals that can be set by the supervisor.

An optional second printer can print a condensed ‘Label’ type of report with Product and User info.

•Printers provide HACCP reporting of chill data.

Chillers can be shipped either with panels fully assembled or disassembled for on-site assembly.

The condensing unit on model HQC135 can be remote or self-contained. On model HQC200, the condensing unit is always remote.

INSTALLATION

UNCRATING

Immediately after unpacking, check for possible shipping damage. If the chiller is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, check the electrical service to make sure it agrees with the electrical specifications on the rating plate located on the side panel inside the cabinet on the hinge side.

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Hobart HQC135, ML-124069, ML-124070, HQC200 manual General, Uncrating
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HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.
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