GLOSSARY

Alarms — Sets the buzzer intervals after the Door is Open or when to be notified that the Compressor needs to be Cleaned.

Buzzer — The control’s buzzer can have its volume and tone adjusted in the System Parameters.

By Temp — Chill cycle that terminates when the probes reach the Target Temperature.

By Time — Chill cycle that terminates after a set amount of time has lapsed.

By Prod — Chill cycle that terminates after a particular product’s specified chill parameters are met (the parameters can be set either By Temp or By Time with specific cut-offs for a particular product.

Chill— Chilling Cycle that may end with either Time or Temperature controlled events. (Also see Soft Chill).

Clock — Allows the Date and Time to be entered so the system’s clock correctly records chilling events.

Cycle # — The system assigns a consecutive number to each Chill Cycle.

Defrost — System Controlled Defrost occurs after six hours of chilling. The defrost will not begin during a chill cycle. The system waits until it is in Holding mode before starting the defrost cycle. The Defrost from the Main Menu is a manual defrost that will not run if selected and unneeded. The Defrost cycle requires about 20 minutes.

Fac Presets — Factory Presets are system parameters that are set at the factory but can be changed by the supervisor.

Hold Prod — After a chill mode has been done or when selected from the Main Menu, the chiller will act like a regular refrigerator.

Label — A condensed Chill Cycle Report that can be printed on adhesive-backed label stock by the optional second label printer.

Logging — The time interval at which Chill Cycle data (temperature vs. time) is logged into memory for record purposes. This time interval can be modified in Sys Par (System Parameters) by the supervisor. The range of settings available for this time interval is: 5, 10, 15, or 30 minutes.

Main Menu — The two initial menus available from the controller after the chiller is turned on.

Mode — Basic chiller operating parameters are available from Sys Par in Setup mode.

Chill mode parameters allow adjustment of the target temperature, the air temperature during chill mode, the hold mode temperature, the high alarm temperature, the low alarm temperature and the maximum chill mode target temperature.

Soft Chill mode parameters apply a modification of some of the Chill settings during the final portion of the chill cycle if Soft Chill is selected. Soft Chill provides additional protection against freezing of surfaces.

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Hobart ML-124070, HQC135, ML-124069, HQC200 manual Glossary
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HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.
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