ASSEMBLY

If a 3" insulated floor is supplied, position and level floor panel first. Cam lock the wall panels to the insulated floor panel. Black vinyl screeds are only supplied if the insulated floor panel is not ordered. If the stainless steel sheet metal floor is to be installed, refer to the Technical Data / MSDS from the adhesive manufacturer and follow the Assembly Instructions provided.

For all panels, peel off all vinyl coverings to expose the stainless steel surfaces inside and outside.

Lock wall panels to rear panel (Fig. 5). Cabinet must be plumb and level. Shimming may be installed inside the screed, between the screed base and the bottom of the panel itself.

Install coil and fan section on the left side if the cabinet is right hinged and vice-versa. Two pre-attached nuts are foamed inside the panel to accept 3/8" bolts. Tighten the coil and fan section in place. Make sure the gasket is in place around the back of the coil and fan section. This gasket should prevent the condensate water from dripping behind the pan onto the cabinet floor.

If installing with black vinyl screeds, remove door from hinges of door frame. Remove the shipping brace from the bottom of the door frame. Install the door frame by locking to side wall panels. If insulated floor panel is present, cam lock to floor panel. Reinstall the door in its hinges (Fig. 6).

 

 

 

 

RIGHT SIDE PANEL

 

 

 

 

 

REAR PANEL

 

 

 

 

 

LEFT SIDE PANEL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONTROLS

 

 

 

 

 

 

 

 

 

PRINTER(S)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HEX WRENCH IN LOCKING HOLE

 

 

 

 

FRONT DOOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DOOR FRAME

 

 

 

 

 

 

 

 

 

HINGE

PL-41106-1

PL-41550-1

Fig. 5

Fig. 6

Position and cam-lock the roof to the wall and door frame panels. Cabinets without an insulated floor panel must have both sides of the door frame anchored to the building floor (Fig. 4). Using a #19 drill bit appropriate for the floor construction, make two .166" diameter holes in the floor where each side of the door jam must be anchored. Before fastening to the floor, make sure the door frame is the same width at top and bottom and that the door closes and fits well. Fasten the door jam to the floor using the two cement screws, supplied. If the door handle is out of adjustment, the door strike can be moved in or out as follows: 1) Loosen both screws. 2) Move strike in or out as needed. 3) Re-tighten both screws.

Install plug buttons in all cam lock holes (Fig. 7).

PLUG BUTTON

Fig. 7

PL-41113-1

– 7 –

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Hobart HQC200, HQC135, ML-124069, ML-124070 manual Assembly
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HQC200, ML-124070, ML-124069, HQC135 specifications

Hobart, a name synonymous with quality and innovation in food preparation equipment, boasts a diverse line of products designed for the industrial kitchen. Among their offerings are the HQC135, ML-124069, ML-124070, and HQC200, each engineered to meet the demanding needs of a commercial kitchen.

The HQC135 is a dynamic countertop food processor that excels in versatility and efficiency. Designed for both small and large-scale operations, it features a powerful motor capable of handling various food items, from fresh vegetables to nuts and meats. Its precision cutting blades are crafted from high-quality stainless steel, ensuring durability and optimal performance. The intuitive control panel allows users to adjust settings for speed and time, making it facile to achieve the desired texture and consistency.

Next, the ML-124069 and ML-124070 are collaborative models specializing in food storage solutions. These models are characterized by their robust construction, designed to withstand the rigors of daily use in commercial kitchens. Both models come equipped with advanced temperature control systems, ensuring that perishable goods are maintained at optimal conditions. Their user-friendly interfaces include digital displays that provide real-time monitoring, allowing chefs to manage inventory efficiently and safely.

The HQC200 stands out in Hobart's lineup as an exemplary mixer with high-capacity capabilities suited for large batch production. This model integrates cutting-edge technology, including a planetary mixing mechanism that ensures thorough mixing and blending of ingredients. Its ergonomic design includes a tilt-back head for easy access to the mixing bowl and a variety of available attachments to accommodate different mixing requirements—from kneading dough to whipping cream. The HQC200 is also equipped with a safety interlock system, ensuring safe operation at all times.

Collectively, these models reflect Hobart's commitment to quality, innovation, and ease of use, making them essential components for any commercial kitchen. The emphasis on user-friendly interfaces, advanced technology, and superior materials not only enhances efficiency but also delivers excellent results, meeting the rigorous demands of food service professionals. Whether you require food processing, storage, or mixing solutions, Hobart's range provides the functionality and reliability that helps to elevate culinary operations to new heights.
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