TABLE OF CONTENTS |
|
GENERAL | 3 |
INSTALLATION | 3 |
Unpacking | 3 |
Location | 3 |
Leveling Feet or 4" Adjustable Legs | 3 |
Leveling | 4 |
Anchoring Streamer (Without Legs) | 4 |
Stacking Kit | 4 |
Electrical Connections | 4 |
Plumbing Connections | 5 |
Drain Connections | 5 |
Water Quality | 6 |
Vent Hood | 6 |
Testing Procedure | 7 |
OPERATION | 8 |
Controls | 8 |
Preheat | 8 |
Cook | 9 |
Shutdown | 9 |
Cooking Hints | 9 |
Draining Steam Generator | 10 |
Cleaning | 10 |
Cooking Guidelines | 12 |
Cooking In Solid Pans | 12 |
Cooking in Perforated Pans | 13 |
MAINTENANCE | 15 |
Removal of Lime Scale Deposits | 15 |
Cold Water Condenser | 16 |
Service | 16 |
© HOBART CORPORATION, 1992, 1998
