COOKING IN PERFORATED PANS
PRODUCT | TIME (minutes) | WEIGHT PER PAN | |
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Seafood |
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Clams |
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Frozen | 10 | – 12 | 3 Doz. |
Fresh, Cherrystone | 5 | – 6 | 3 Doz. |
King Crab, Frozen |
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Claws |
| 4 | 21/2 Lb. (1.1 kg) |
Legs | 4 | – 6 | 41/2 Lb. (2 kg) |
Lobster Tail, Frozen |
| 6 | 10 Lb. (4.5 kg) |
Lobster Live, |
| 5 | 4 Per Pan |
Salmon Fillets Frozen, 8 oz (227 g) each |
| 5 | 71/2 Lb. (3.4 kg) |
Scallops, Fresh |
| 4 | 3 Lb. (1.4 kg) |
Scrod Fillets, Fresh | 3 | – 5 | 4 Lb. (1.8 kg) |
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Vegetables |
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Asparagus Spears |
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Frozen | 10 | – 12 | 3 Doz. |
Fresh |
| 5 | 5 Lb. (2.3 kg) |
Beans |
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Green, 2" (5 cm) Cut, Frozen / Fresh |
| 6 | 5 Lb. (2.3 kg) |
Lima, Frozen |
| 8 | 5 Lb. (2.3 kg) |
Baby Lima, Frozen |
| 5 | 5 Lb. (2.3 kg) |
Brussel Sprouts, Frozen |
| 6 | 5 Lb. (2.3 kg) |
Broccoli |
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Spears, Frozen |
| 8 | 4 Lb. (1.8 kg) |
Spears, Fresh |
| 6 | 5 Lb. (2.3 kg) |
Flowerettes, Frozen |
| 6 | 5 Lb. (2.3 kg) |
Cabbage, Fresh, 1/6 Cut |
| 8 | 5 Lb. (2.3 kg) |
Carrots |
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Baby Whole, Frozen |
| 8 | 7 Lb. (3.2 kg) |
Crinkle Cut, Frozen | 7 | – 8 | 4 Lb. (1.8 kg) |
Sliced, Fresh |
| 11 | 9 Lb . (4 kg) |
Cauliflower, Flowerettes |
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Frozen |
| 6 | 4 Lb. (1.8 kg) |
Fresh | 7 | – 8 | 5 Lb. (2.3 kg) |
Celery, 1" (2.5 cm) Diagonal Cut |
| 7 | 5 Lb. (2.3 kg) |
Corn |
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Yellow Whole Kernel, Frozen |
| 5 | 5 Lb. (2.3 kg) |
Cobbettes, Frozen |
| 8 | 27 Ears |
| 16 | – 18 | 80 Ears |
10 | – 12 | 18 Ears | |
| 16 | – 18 | 54 Ears |
Peas, Green |
| 6 | 5 Lb. (2.3 kg) |
Potatoes, Whole Russet |
| 55 | 40 Lb. (18 kg) |
Spinach |
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Chopped, Frozen |
| 17 | 6 Lb. (2.7 kg) |
Defrosted |
| 5 | 6 Lb. (2.7 kg) |
Fresh Cut |
| 3 | 2 Lb. (.9 kg) |
Squash, Acorn Halves |
| 25 | 10 Halves |
Zucchini, Slices |
| 8 | 10 Lb. (4.5 kg) |
Frozen Mixed Vegetables | 6 | – 7 | 5 Lb. (2.3 kg) |
(Continue...)
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