4.Clean the door gasket with a cloth or sponge and warm soapy water.
a.Rinse with warm clear water.
b.Wipe with a dry cloth.
5.Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water.
a.Rinse with warm clear water.
b.Wipe with a dry cloth.
CAUTION: Do not allow the door gasket to come in contact with food oils, petroleum solvents, or lubricants.
6.Keep the cooking compartment drain working freely. After cooking foods that produce grease:
•Operate the steamer with the compartment empty for 30 minutes at the end of the day.
—or —
•Pour 1/2 gallon (1.9 liters) of warm soapy water down the drain, followed by 1/2 gallon (1.9 liters) of warm clear water.
7.Use a clean damp cloth to wipe down the exterior of your steamer.
8.Leave the door slightly open when the steamer is not in use to allow the inside to dry out.
Weekly, or more often if necessary . . .
1.Turn off main power supply.
2.Turn off main water supply.
3.Clean exterior with a damp cloth and polish with a soft dry cloth.
4.Use a
5.Clean the strainer screen:
a.Locate strainer on the back right side of the steamer as you face the front.
b.Using a wrench, unscrew the part of the strainer where the strainer screen is located (Fig. 3).
c.Take out the strainer screen.
d.Clean strainer screen in warm soapy water and rinse.
e.Replace strainer screen if damaged.
f.Put strainer screen in strainer and tighten strainer using a wrench.
STRAINER
SCREEN
Fig. 3
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