Hobart KA7E - page 19

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SUGGEStED roaStING GUIDELINES

The suggested cooking times and temperatures in the table may require adjustment for proper doneness

depending on initial product temperature, weight, size, shape and other factors.

STEP 1

STEP 2

STEP 3

STEP 4

tEMPEratUrE tIME

ProGraM #

STEP 1

STEP 2

STEP 3

STEP 4

tEMPEratUrE tIME

STEP 1

STEP 2

STEP 3

STEP 4

tEMPEratUrE tIME

Entering recipe Data

The recipe cards, below, are provided to allow you to pencil in your own cooking recipe(s).

STEP 1

STEP 2

STEP 3

STEP 4

tEMPEratUrE tIME

(HOLD)

ProGraM #

ProGraM # ProGraM #

Product

oven

temperature Setting

Cook time

HH:MM

Final Internal

temperature

Capacity

Ka7E

chicken, Whole,

3.0 — 3.5 lb.

(1.4 — 1.6 kg)

350 – 375 °f

(177 – 195 °c)

1:10 to 1:30 180 – 185 °f

(82 – 85 °c) 21 – 35

(HOLD)