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SUGGEStED roaStING GUIDELINES
The suggested cooking times and temperatures in the table may require adjustment for proper doneness
depending on initial product temperature, weight, size, shape and other factors.
STEP 1
STEP 2
STEP 3
STEP 4
tEMPEratUrE tIME
ProGraM #
STEP 1
STEP 2
STEP 3
STEP 4
tEMPEratUrE tIME
STEP 1
STEP 2
STEP 3
STEP 4
tEMPEratUrE tIME
Entering recipe Data
The recipe cards, below, are provided to allow you to pencil in your own cooking recipe(s).
STEP 1
STEP 2
STEP 3
STEP 4
tEMPEratUrE tIME
(HOLD)
(HOLD)
ProGraM #
ProGraM # ProGraM #
Product
oven
temperature Setting
Cook time
HH:MM
Final Internal
temperature
Capacity
Ka7E
chicken, Whole,
3.0 — 3.5 lb.
(1.4 — 1.6 kg)
350 – 375 °f
(177 – 195 °c)
1:10 to 1:30 180 – 185 °f
(82 – 85 °c) 21 – 35
(HOLD)
(HOLD)