Hobart KA7E tabLE oF CoNtENt

– 2 –

tabLE oF CoNtENt

GENERAL ............................................................3

INSTALLATION ........................................................4

LOcATION ......................................................4

LEGS, cASTERS OR STAND AccESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . 4

cONNEcTION INfORmATION — GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Legend .....................................................4

Plumbing connections .........................................5

chemical cleaner Supply and Grease Drain connections ..............6

Electrical connection ..........................................7

PLAcING THE ROTOR IN THE OVEN ................................8

OPERATION ..........................................................9

OPERATOR cONTROLS .......................................... 9

PASS-THROUGH cONTROLS .....................................10

BEfORE fIRST USE ............................................10

INITIAL STARTUP ............................................... 11

Power On ............................................... 11

Idle mode ...............................................11

Setting the clock ......................................... 11

changing Temperature Readings to celsius .................... 11

SAVING OR VERIfYING A cOOk PROGRAm (Program 1 – 9) ........ 12

PROGRAmmED cOOkING (Program 1 – 9) .......................14

mANUAL cOOkING (Program 0) ................................ 15

HOLDING cYcLE (SILENcING THE 'END Of cYcLE' ALARm) .......16

STOPPING A cYcLE .........................................16

PAUSING A cYcLE ..........................................16

ADDING cOOk TImE ......................................... 17

SNOOzING A cYcLE (SILENcING THE 'END Of cYcLE' ALARm) .... 17

cLEANING THE TEmPERATURE PROBE (Optional Accessory) . . . . . . . 18

99 PROGRAm fEATURE ...................................... 18

OPERATOR ID fEATURE .....................................18

SUGGESTED ROASTING GUIDELINES .......................... 19

Entering Recipe Data ..................................... 19

 PREPARING, TYING & SPITTING — cHIckENS ON V-SPITS .....20

 SPITTING / LOADING .....................................22

 LOADING .............................................. 23

UNLOADING AccESSORIES fROm THE OVEN ................... 24

EmPTYING THE GREASE cONTAINER .......................... 24

cHANGING THE cHEmIcAL BOTTLE . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

AUTOmATIc cLEANING .........................................26

WIPE DOWN ............................................... 28

REPLAcE DRIP STRAINERS PROPERLY .. . . . . . . . . . . . . . . . . . . . . . . 30

WIPE Off EXTERIOR ........................................30

DELImING WITH VINEGAR ....................................... 32

mAINTENANcE ...................................................... 33

PUmP TUBE mAINTENANcE ......................................33

YEARLY cLEANING ............................................. 33

TROUBLESHOOTING .................................................36

SERVIcE ...................................................... 36