– 32 –
1. Press the CLEaN key. Press the
MaNUaL
0 key within 20 seconds (fig. 50).
   • If  the 
MaNUaL
0 key is not pressed within 20 seconds, the oven goes into
AUTOmATIc cLEANING discussed on pages 26 – 31. To stop automatic
cleaning, press the StoP key and repeat step 1.
2.
ADD
DE-LIMING AGENT
displays for 20 seconds. Open the door and add
2 quarts of vinegar to the sump. close the door. Wait.
Washing cycle.
3.
CLEANING
DE-LIMING CYCLE
Water is added to the sump.
4.
CLEANING
DE-LIMING CYCLE
The delime cycle runs for 20 minutes (fig. 51).
5.
CLEANING
DE-LIMING CYCLE
The vinegar and water solution drains.
rinsing cycle.
6.
CLEANING
DE-LIMING CYCLE
Water is added to the sump.
7.
CLEANING
DE-LIMING CYCLE
Water sprays, rinsing for a set time.
8.
CLEANING
DE-LIMING CYCLE
Water drains from the rinse cycle.
Drying cycle.
9.
CLEANING
DRYING
The oven heats, drying the interior for 10 minutes.
10.
SELECT
PROGRAM 0 - 9
34
PRESS
START OR CLEAN
34
DE-LIMING
CYCLE COMPLETE
control returns to Idle mode. Deliming is complete.
P
789
456
123
ENtEr
CLEar
Start
CLoCK
aDD
5
StoP
tEMPEratUrE
tIME
•
F
• C
ProGraM
• aM
• PM
StEP
1 • 2 • 3 • 4
•
MaNUaL
0
CLEaN
MaNUaL
0
Fig. 50
DELIMING WItH VINEGar
Remove all accessories. The rotor can remain. Deliming with vinegar provides a short rinse to clear out
any remaining soapy residue from cleaning or chemical salts. Deliming is recommended once a week,
after an automatic cleaning cycle and after manually wiping out the oven interior (refer to pages 26
through 31).
Do not open doors during deliming.
Fig. 51