– 18 –
Fig. 33
UNLOADING
WARNING:PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHEN
UNLOADING THE ROTISSERIE OVEN.
•Stop hold cycle, open door and begin unloading.
•Step on and hold down the foot switch to stop
rotor.
•Use a thermometer to check product for doneness
(popper can also be an indicator of doneness).
Refer to Manual Cooking, above, to set additional
time if needed.
•Use insulated gloves and remove the angle V-
spits (Fig. 33).
•Release foot switch.
•Place product in containers and into warming
cabinet immediately.
SHUTDOWN
At end of day or in case of prolonged power outage:
•Turn all switches off;
•Shut off gas and disconnect electrical power.
CLEANING
WARNING:HOT GLASS, GREASE AND PARTS, INCLUDING CERAMIC LOGS, CAN CAUSE
BURNS. USE CARE WHEN CLEANING AND SERVICING THE ROTISSERIE OVEN.
After Each Cooking Cycle
PL-41705-1
BUCKET
DRAIN
VALVE
HANDLE
PL-41690-1
WATER
VALVE
Fig. 34 Fig. 35
•Place a bucket under drain connection (Fig. 34) unless connected to a drain and grease trap.
•Open drain valve.
•If using a bucket, it may need to be emptied several times. Do not let the bucket overflow, close
drain valve when bucket is half full and discard water.