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Installation, Operation and Care ofHGFR GAS-FLAMED ROTISSERIE OVENSAVE THESE INSTRUCTIONS
GENERAL
The model HGFR Series Gas-Flamed Rotisserie Oven features stainless steel interior and exterior for
ease of cleaning. Infrared ceramic gas burners efficiently roast the product. The rotisserie rotates the
product on spits as it revolves around the rotisserie oven. The product roasts evenly and self-bastes
throughout the cooking process. The drip pan's water bath system in the bottom of the rotisserie oven
adds moisture during roasting, catches the fat drippings (reducing the chance of fire) and facilitates
easy cleanup. This rotisserie oven has been exclusively designed to grill meat products. A see-through
window option is available.
GAS AND ELECTRICAL DATA
Type Manifold Supply Pressure Volts / Hertz / Phase Oven Minimum Circuit Ampacity
of BTU/hr Pressure Amps Maximum Protective Device
Gas Min. Max. AMPS
Natural 116,000 5.5"W.C. 7"W.C. 14"W.C. 120 / 60 / 1 3 15
(1.37 kPa) (1.74 kPa) (3.49 kPa)
Propane 120,000 11"W.C. 12"W.C. 14"W.C. 120 / 60 / 1 3 15
(2.74kPa) (2.98kPa) (3.49kPa)