– 20 –
PL-41657-1
CERAMIC LOGS
Fig. 38
CAUTION: Excessive water and harsh cleaners will damage control panel.
•Clean the control panel with a sponge or clean, soft cloth.
•Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge.
Rinse thoroughly and wipe dry with a soft, clean cloth.
•Open drain valve and drain soapy water from drip pan into empty bucket. Rinse with clean water
and dry drip pan with a soft cloth.
•The bucket may have to be emptied several times.
Do not let the bucket overflow, close drain valve
when bucket is half full and discard water.
•Close drain valve.
•Place overflow tube, skim tube and wire rack into
rotisserie oven.
•Clean and sanitize all accessories.
Weekly
WARNING: DISCONNECT ELECTRICAL POWER
BEFORE CLEANING.
•Allow rotisserie oven to cool. Center shaft retains
heat. Allow to cool.
•Carefully remove ceramic logs from log rack.
•Lift log rack (Fig. 36) up and out of rotisserie oven
cavity and clean in a sink with warm, soapy water or
degreaser.
•Lift out hanging panel (Fig. 37) in rear of rotisserie
oven and clean in a sink with warm, soapy water or
degreaser.
•Wipe angled shelf under gas line, in rear of rotisserie oven, with soapy water using a sponge
or soft cloth.
•Place hanging panel into rotisserie oven. Panel must be flat against rear rotisserie oven cavity
wall.
•Place log rack into rotisserie oven.
•Place ceramic logs on log rack. Place logs beginning
on the left side with the right side of each log angled
down (Fig. 38). Place the left ceramic log over the
ignitor box to prevent fat from clogging the burner
holes.
PL-41708-1
LOG RACK
PL-41707
HANGING PANEL
Fig. 36
Fig. 37