(4)Attachment of Overlay Panel to Door

1)Fasten the sheet metal bracket to the overlay panel using the two M4×8 truss head screws provided. Snug the screws, but do not tighten. See Fig. 20.

2)Temporarily fasten the overlay panel to the door using 2 of the M4×25 pan head screws provided. See Fig. 21.

Overlay Panel

Snug the screws, but do not tighten.

Sheet Metal Bracket

Screws

Fig. 20

Fig. 21

3) Adjust the sheet metal bracket so that it is flush

with the bottom of the door. See

Fig. 22.

 

4)Remove the overlay panel from the door and tighten the two M4×8 truss head screws securing the sheet metal bracket to the overlay panel. See Fig. 23.

Door

Sheet Metal Bracket

Fig. 22

Overlay Panel

Tighten the screws.

Sheet Metal Bracket

Fig. 23

5)Fasten the overlay panel to the door using the four M4×25 pan head screws provided. Snug the screws, but do not tighten. See Fig. 24.

6)Fasten the sheet metal bracket to the bottom of the door with the three T2 screws provided. Tighten the screws to the door. See Fig. 25.

Snug the screws,

but do not tighten.

Fig. 24

DoorScrews

Overlay Panel

Sheet Metal Bracket

Fig. 25

21

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Hoshizaki C-100BAF-DS instruction manual Attachment of Overlay Panel to Door

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.