B. Maintenance

The maintenance schedule below is a guideline. More frequent maintenance may be required depending on water quality, the icemaker's environment, and local sanitation regulations.

WARNING

1.Only qualified service technicians should attempt to service this icemaker.

2.Move the power switch to the "OFF" position and unplug the unit from the electrical outlet before servicing.

 

 

Maintenance Schedule

Frequency

Area

Task

Weekly

Scoop

Clean the scoop using a neutral cleaner. Rinse thoroughly after cleaning.

Monthly

External Water

Check for proper pressure and change if necessary.

 

Filters

 

 

Icemaker Exterior

Wipe down with clean, soft cloth. Use a damp cloth containing a neutral

 

 

cleaner to wipe off oil or dirt build up. Clean any chlorine staining (rust

 

 

colored spots) using a non-abrasive cleaner like Zud or Bon Ami.

Every 3

Storage Bin Drain

Maintain as outlined in "III.B.1. Storage Bin Drain."

Months

 

 

Every 6

Icemaker and

Clean and sanitize per the cleaning and sanitizing instructions provided in

Months

Storage Bin

this manual. See "III. A. Cleaning and Sanitizing Instructions."

 

Evaporator

Wipe down with clean cloth and warm water.

 

Condensate Drain

 

 

Pan and Gear

Evaporator

 

Motor Drain Pan

 

Condensate

 

 

Drain Pan

 

 

Gear Motor

 

 

Drain Pan

Yearly

Water Supply Inlet

Close the icemaker water supply line shutoff valve and drain the water

 

 

system. Clean the water supply inlet screen.

 

Condenser

Inspect. Clean if necessary. See "III.B.2. Condenser."

 

Water Hoses

Inspect the water hoses and clean/replace if necessary.

 

Upper Bearing

Check for wear using .02" round stock or pin gauge. Replace both upper

 

(extruding head)

bearing and lower bearing if wear exceeds factory recommendations. See

 

 

the Service Manual for details.

After

Upper Bearing

Inspect. Replace both upper bearing and lower bearing if wear exceeds

3 Years,

(extruding head);

factory recommendations. Replace the mechanical seal if the seal's contact

then Yearly

Lower Bearing

surfaces are worn, cracked, or scratched.

 

and O-Ring

 

 

(lower housing);

 

 

Mechanical

 

 

Seal; Evaporator

 

 

Cylinder; Auger

 

31

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Hoshizaki C-100BAF-DS instruction manual Maintenance, Frequency Area Task

C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.