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Hoshizaki C-100BAF-DS III. Cleaning and Maintenance, Cleaning and Sanitizing Instructions

Models: C-100BAF-DS C-100BAF

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III. Cleaning and Maintenance

This icemaker must be cleaned and maintained in accordance with the instruction manual and labels provided with the icemaker. Consult with your local distributor about cleaning and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 1‑800‑233‑1940 in the USA.

WARNING

1.Only qualified service technicians should attempt to service this icemaker.

2.CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the storage bin.

3.The storage bin is for ice use only. Do not store anything else in the storage bin.

4.Keep the area around the icemaker clean. Dirt, dust, or insects in the unit could cause electrical damage to the equipment or harm to individuals.

5.Do not place fingers or any other objects into the ice discharge opening.

A. Cleaning and Sanitizing Instructions

Hoshizaki recommends cleaning and sanitizing this unit at least twice a year. More frequent cleaning and sanitizing, however, may be required in some existing water conditions.

WARNING

1.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

2.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

3.Always wear liquid-proof gloves and goggles to prevent the cleaning and sanitizing solutions from coming into contact with skin or eyes.

4.Do not use ice made from the cleaning and sanitizing solutions. After cleaning and sanitizing, be careful not to leave any solution in the icemaker.

1. Cleaning Solution

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

Dilute 1.6 fl. oz. (47 ml or 3.2 tbs) of Hoshizaki "Scale Away" with 1 qt (1 l) of warm water. This is a minimum amount. Make more solution if necessary.

2.Cleaning Procedure

1)Move the power switch to the "OFF" position, then unplug the unit from the electrical outlet.

2)Close the water supply line shut-off valve.

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Hoshizaki C-100BAF-DS III. Cleaning and Maintenance, Cleaning and Sanitizing Instructions, Cleaning Solution
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C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.