6)If you would like to reverse the door hinges, do the following:

a)Contact Hoshizaki Technical Support at 1-800-233-1940 to obtain Hoshizaki Kit

HS‑0229. The kit contains "hinge (A)-left."

b)Remove the 2 screws securing the top panel, then lift it off. See Fig. 11.

c)Remove hinge (A)-right and the bracket from the right side of the unit. Set aside hinge (A)‑right; it is not needed. Remove the top brace from the left side. Fasten hinge (A)-left and the bracket to the left side and the top brace to the right side. See Fig. 12.

Note: When on the proper side, the gasket notch for hinge (A) is to the inside.

Top Panel

Screws

Bracket

Screw

 

 

 

 

 

Hinge (A)-Left

 

Gasket Notch

Fig. 11

Fig. 12

Screw

Top Brace

Hinge (A)-Right Not Needed

d)Remove hinge (B) from the right side of the unit and the 2 filler screws from the left side. Attach the 2 filler screws to the right side and attach hinge (B) to the left side. See Fig. 13.

e)Rotate the top panel 180° from its previous position. This brings the notch that was previously in the right rear to the left front. See Fig. 14. Hook the rear part of the panel on the body, then secure the front with the 2 screws removed in step 6a.

Screws

Top Panel

Notch

Hinge (B)

Filler

Screws

Fig. 13

Fig. 14

f)Remove hinge (C1) from the top right part of the door, flip it and reattach to the bottom left. Remove hinge (C2) from the bottom right part of the door, flip it and

reattach to the top left. See Fig. 15. Proceed to step 7.

Screws

Hinge (C2)

Fig. 15

Hinge (C1)

Screws

19

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Image 19
Hoshizaki C-100BAF-DS instruction manual Screws Top Panel Notch Hinge B Filler
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C-100BAF-DS, C-100BAF specifications

The Hoshizaki C-100BAF-DS and C-100BAF are two innovative ice makers designed for high efficiency and reliability, catering to the diverse needs of restaurants, bars, and various commercial settings. Known for their durability and advanced features, these models are exemplary in producing premium quality ice while maintaining operational efficiency.

One of the standout characteristics of both the C-100BAF-DS and C-100BAF is their ability to produce crescent ice, a desirable form valued for its aesthetic appeal and slow melting properties. This makes it ideal for drinks as it minimizes dilution, enhancing the drinking experience. The crescent ice also facilitates a consistent product presentation, making it a popular choice in the hospitality industry.

Equipped with advanced technologies, the Hoshizaki models utilize a patented ice-making process that ensures optimal production rates and ice quality. The C-100BAF-DS can produce up to 100 pounds of ice per day, making it suitable for busy environments without compromising on performance. Additionally, the C-100BAF features a built-in ice storage bin that can hold up to 80 pounds of ice, allowing for a continuous supply throughout peak service periods.

Both models are designed with energy efficiency in mind. They utilize a high-efficiency compressor along with a unique heat-exchange system that reduces energy consumption while maximizing output. This not only lowers operating costs but also supports environmentally friendly practices, making these machines a sustainable choice for businesses.

Another important feature is the ease of maintenance designed into these ice makers. Hoshizaki has implemented an efficient self-cleaning function that simplifies regular upkeep, ensuring hygienic ice production and minimizing the risk of contamination. Additionally, the machine's compact design allows for easy installation in limited spaces, making it versatile for various commercial layouts.

In conclusion, the Hoshizaki C-100BAF-DS and C-100BAF are exceptional ice-making machines that combine efficiency, quality, and user-friendly features. Their innovative technologies and characteristics make them indispensable for commercial operations looking to enhance their beverage services and cater to customer satisfaction.
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