4)Remove the motor bracket thumbscrews, first from the vertical plane and then from the horizontal plane. While holding on to the corresponding agitator or auger, move the agitating motor or the dispensing motor towards you. Remove the agitators and the dispensing auger from the storage bin. See Fig. 9.

5)Remove the bin control assembly. See Fig. 10.

6)Remove the snap pin, shaft, and actuator.

7)Remove spout B, spout A, and their gaskets.

8)Remove the spout cover, ice dispensing spout, and water dispensing nozzle. See Fig. 11. Also remove the ice guide, drain pipe holder, and drain pipe from the storage bin. See Fig. 9.

9)Immerse the agitators, dispensing auger, and parts removed in steps 5 through 8 in the cleaning solution and then in the sanitizing solution for 15 minutes each. Rinse the parts thoroughly with clean water. On Opti-Serve models (-OS), wipe the optical sensors with cleaning solution and then with a clean, damp cloth.

10)Wipe the shutter located above the ice dispensing spout thoroughly with a clean cloth.

11)Reassemble the bin control assembly and replace all parts in the reverse order of which they were removed.

12)Pour warm water into the storage bin and melt any remaining ice. Clean the storage bin liner and the storage bin cover using a neutral cleaner. Rinse thoroughly after cleaning. Replace the storage bin cover in its correct position.

13)Move the power switch to the "ON" position, then replace the panels in their correct positions. Turn on the power supply, then move the control switch to the "ICE" position to start the automatic icemaking process.

Snap Pin

Shaft

Actuator

Bin Control Bracket

Water Dispensing Nozzle

Ice Dispensing Spout

Spout Cover

Fig. 10

Fig. 11

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Hoshizaki DCM-751BAH(-OS), DCM-751BWH(-OS) instruction manual
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DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.
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