III. Cleaning and Maintenance

This icemaker must be cleaned and maintained in accordance with the instruction manual and labels provided with the icemaker. Consult with your local distributor about cleaning and maintenance service. To obtain the name and phone number of your local distributor, visit www.hoshizaki.com or call Hoshizaki Technical Support at 18002331940 in the USA.

WARNING

1.Only qualified service technicians should service this icemaker.

2.CHOKING HAZARD: Ensure all components, fasteners, and thumbscrews are securely in place after any cleaning or maintenance is done to the unit. Make sure that none have fallen into the storage bin.

3.The storage bin is for ice use only. Do not store anything else in the storage bin.

Extruding Head

Spout A

Reservoir

Spout B

 

Ice Guide

Power Switch

Drain Pipe Holder

Drain Pipe

 

 

Bin Control Assembly

 

Agitators

Float Switch Assembly

 

 

Dispensing

Evaporator Assembly

Auger

 

 

Agitating Motors

Storage Bin Cover

 

 

Dispensing Motor

 

 

 

CONTROL

4A1038-014

 

 

 

 

 

ICE

 

 

 

OFF

DISPENSE MODE

Safety Switch

Spout Cover

 

PORTION

DRAIN

CONTINUOUS

 

Optical Sensors (-OS models)

 

 

 

 

Fig. 9

 

 

 

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Hoshizaki DCM-751BAH(-OS), DCM-751BWH(-OS) instruction manual III. Cleaning and Maintenance

DCM-751BWH(-OS), DCM-751BAH(-OS) specifications

The Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) are innovative ice makers tailored for high-demand settings like restaurants, bars, and convenience stores. Known for their reliability and efficiency, these models are designed to meet the rigorous demands of professionals in the food service industry.

One of the standout features of both models is their ability to produce high volumes of crescent ice. Crescent ice is known for its versatility, ideal for cooling beverages quickly and providing a pleasant aesthetic in drinks. One of the primary advantages of crescent ice is its density, which allows for slower melting, thus ensuring drinks maintain their desired temperature without becoming diluted.

The DCM-751BAH(-OS) and DCM-751BWH(-OS) models utilize a state-of-the-art refrigeration system that emphasizes energy efficiency. Both machines are equipped with Hoshizaki’s exclusive “EverCheck” monitoring system, which continuously checks the operation of the machine, alerting users to potential issues before they lead to malfunction. This technology not only extends the lifespan of the ice maker but also guarantees a consistent supply of high-quality ice.

In terms of design, these models feature a durable stainless-steel exterior and an easy-to-clean hygienic design. This stands out in commercial environments where cleanliness and sanitation are paramount. The compact footprint of both units makes them suitable for establishments with limited space, while still providing an impressive ice production capacity.

Furthermore, the DCM-751BAH(-OS) and DCM-751BWH(-OS) are differentiated by their operational features. The ‘BAH’ model includes an ambient air sensor that adjusts ice production based on surrounding temperatures, while the ‘BWH’ version focuses on water efficiency, reducing waste and optimizing water usage—a key benefit for eco-conscious operations.

Both models also incorporate advanced insulation to maintain ice quality and minimize the need for extensive energy consumption. Additionally, maintenance is simplified with easily removable components, allowing for quick access during cleaning and servicing.

In summary, the Hoshizaki DCM-751BAH(-OS) and DCM-751BWH(-OS) ice makers exemplify the perfect blend of cutting-edge technology, user-friendly features, and robust design. Their ability to provide high-quality ice consistently ensures that food service professionals can focus on what they do best, while the machines take care of their ice needs efficiently and effectively.