Manuals / Hoshizaki / Kitchen Appliance / Ice Maker

Hoshizaki DT-400BAH-OS instruction manual Final Checklist

Models: DT-400BAH-OS

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G. Final Checklist

1)Is the icemaker level?

2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7°C to +38°C) and the water temperature is within +45°F to +90°F (+7°C to +32°C) all year around?

3)Is there at least a 6" (15 cm) clearance behind and above the icemaker for maintenance or service?

4)Have the shipping carton, tape, and packing material been removed from the icemaker?

5)Are all components, fasteners, and thumbscrews securely in place?

6)Have all electrical and piping connections been made?

7)Has the power supply voltage been checked or tested against the nameplate rating? Has a proper ground been installed to the icemaker?

8)Are the water supply line shut-off valve and drain valve installed? Has the water

supply pressure been checked to ensure a minimum of 10 PSIG and a maximum of 113 PSIG?

9)Are the compressor hold-down bolts snug? Have the refrigerant lines been checked to make sure they do not rub or touch other lines or surfaces?

10)Has the end user been given the instruction manual, and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?

11)Has the end user been given the name and telephone number of an authorized service agent?

12)Has the warranty card been filled out and forwarded to the factory for warranty registration?

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Hoshizaki DT-400BAH-OS instruction manual Final Checklist
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DT-400BAH-OS specifications

The Hoshizaki DT-400BAH-OS is a versatile and robust undercounter refrigerator designed for commercial kitchens that require efficient food preservation while maximizing space. Known for its durability and performance, the DT-400BAH-OS is a valuable addition to any food service operation.

One of the standout features of the Hoshizaki DT-400BAH-OS is its impressive capacity. This undercounter refrigerator has a storage volume of 15.5 cubic feet, allowing ample space for ingredients and products. It is equipped with two adjustable shelves that can accommodate various storage needs, ensuring easy organization and accessibility.

This model is engineered with a stainless steel exterior and interior, offering a sleek and professional appearance while providing superior resistance to impacts, scratches, and rust. The durable construction ensures the longevity of the unit, making it a reliable choice for busy commercial settings.

Energy efficiency is another key characteristic of the Hoshizaki DT-400BAH-OS. It is designed with an efficient refrigeration system that uses R-290 refrigerant, which is environmentally friendly and complies with the latest regulations. The appliance operates quietly, making it suitable for front-of-house applications without disrupting staff or customers.

One of the innovative technologies featured in the Hoshizaki DT-400BAH-OS is the advanced cooling system, which maintains a consistent internal temperature range from 33°F to 39°F. This precision ensures that food items remain at optimal temperatures, maximizing freshness and safety.

The intuitive digital controls provide easy temperature monitoring and adjustment, allowing staff to quickly set the desired conditions. Additionally, the Hoshizaki DT-400BAH-OS includes a self-closing door with a stay-open feature at 90 degrees, facilitating effortless access while minimizing energy loss.

The unit is equipped with heavy-duty casters, making it mobile and easy to reposition as needed in a busy kitchen environment. Hoshizaki also places a strong emphasis on sanitation, ensuring that the DT-400BAH-OS complies with health codes and standards.

In conclusion, the Hoshizaki DT-400BAH-OS is a reliable undercounter refrigerator that combines durability, efficiency, and advanced technology to meet the demands of commercial kitchens. Whether you're storing ingredients, prepped items, or beverages, this appliance delivers consistent performance and ease of use, making it an indispensable tool for food service professionals.