F. Water Supply and Drain Connections

See Fig. 3

CAUTION

To prevent damage to the equipment, do not operate this icemaker when the water supply is off, or if the pressure is below 10 PSIG. Do not run the icemaker until the proper water pressure is reached.

Water supply inlet is 1/2" female pipe thread (FPT).

A water supply line shut-off valve and drain valve should be installed. A minimum of 3/8" nominal copper water tubing is recommended for the water supply lines.

Water supply pressure should be a minimum of 10 PSIG and a maximum of 113 PSIG. If the pressure exceeds 113 PSIG, the use of a pressure reducing valve is required.

The minimum recommended drain line is 3/4" nominal hard pipe.

Drain outlets are 3/4" FPT.

Drain lines must have 1/4" fall per foot (2 cm per 1 m) on horizontal runs to get a good flow. A vented tee connection is also required for proper flow.

Drain lines should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches (5 cm) should be between the end of the drain pipes from the icemaker and the floor drain.

This icemaker must be installed in accordance with applicable national, state, and local regulations.

A plumbing permit and services of a licensed plumber may be required in some areas.

Shut-Off Valve

Water Supply Line

Minimum 3/8" Nominal Copper Water Tubing

 

 

 

 

 

 

 

 

Drain Valve

Two-inch

 

 

 

Minimum 3/4" Nominal Hard Pipe

(5 cm) air gap

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Floor

Piping to

Drain

approved drain.

Water Supply Inlet 1/2" FPT

Bin Drain Outlet 3/4" FPT

Drip Tray

Drain Outlet

3/4" FPT

Fig. 3

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Image 9
Hoshizaki DT-400BAH-OS instruction manual Water Supply and Drain Connections

DT-400BAH-OS specifications

The Hoshizaki DT-400BAH-OS is a versatile and robust undercounter refrigerator designed for commercial kitchens that require efficient food preservation while maximizing space. Known for its durability and performance, the DT-400BAH-OS is a valuable addition to any food service operation.

One of the standout features of the Hoshizaki DT-400BAH-OS is its impressive capacity. This undercounter refrigerator has a storage volume of 15.5 cubic feet, allowing ample space for ingredients and products. It is equipped with two adjustable shelves that can accommodate various storage needs, ensuring easy organization and accessibility.

This model is engineered with a stainless steel exterior and interior, offering a sleek and professional appearance while providing superior resistance to impacts, scratches, and rust. The durable construction ensures the longevity of the unit, making it a reliable choice for busy commercial settings.

Energy efficiency is another key characteristic of the Hoshizaki DT-400BAH-OS. It is designed with an efficient refrigeration system that uses R-290 refrigerant, which is environmentally friendly and complies with the latest regulations. The appliance operates quietly, making it suitable for front-of-house applications without disrupting staff or customers.

One of the innovative technologies featured in the Hoshizaki DT-400BAH-OS is the advanced cooling system, which maintains a consistent internal temperature range from 33°F to 39°F. This precision ensures that food items remain at optimal temperatures, maximizing freshness and safety.

The intuitive digital controls provide easy temperature monitoring and adjustment, allowing staff to quickly set the desired conditions. Additionally, the Hoshizaki DT-400BAH-OS includes a self-closing door with a stay-open feature at 90 degrees, facilitating effortless access while minimizing energy loss.

The unit is equipped with heavy-duty casters, making it mobile and easy to reposition as needed in a busy kitchen environment. Hoshizaki also places a strong emphasis on sanitation, ensuring that the DT-400BAH-OS complies with health codes and standards.

In conclusion, the Hoshizaki DT-400BAH-OS is a reliable undercounter refrigerator that combines durability, efficiency, and advanced technology to meet the demands of commercial kitchens. Whether you're storing ingredients, prepped items, or beverages, this appliance delivers consistent performance and ease of use, making it an indispensable tool for food service professionals.