III. Cleaning and Maintenance
IMPORTANT
Ensure all components, fasteners and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.
WARNING
1.Hoshizaki recommends cleaning this icemaker at least twice a year. More frequent cleaning, however, may be required in some existing water conditions.
2.To prevent injury to individuals, do not use any ammonia type cleaners.
3.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.
4.Always wear
5.Never run the icemaker when the reservoir is empty.
6.After cleaning, do not use ice made from the cleaning and sanitizing solutions. Be careful not to leave any solution in the storage bin.
A. Cleaning and Sanitizing Instructions - Water System
1. Cleaning Solution
Dilute approximately 9.6 fl. oz. (0.29 l) of recommended cleaner, Hoshizaki "Scale Away" or
2.Cleaning Procedure
1)Close the water supply line
2)Move the dispense mode switch to the "CONTINUOUS" position.
3)Activate the dispense sensor to remove the ice from the storage bin.
4)Move the control switch to the "DRAIN" position, and wait about 15 minutes for the water system to drain.
5)Move the control switch to the "OFF" position. Remove the upper front, top and left side panels.
6)Move the power switch to the "OFF" postion. Unplug the icemaker from the electrical outlet.
7)Disconnect the ice transport hose from the spout, and pour the cleaning solution into the ice transport hose. Be careful not to overfill the reservoir. Reconnect the transport hose.
Note: If there is excess scale on the extruding head, fill the evaporator assembly and reservoir as described above, then use a clamp on the reservoir hose between the reservoir and evaporator assembly to block flow. Pour additional cleaning fluid into the transport hose until the evaporator assembly is completely full. Reconnect the transport hose.
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