•Drain line should not be piped directly to the sewer system. An air gap of a minimum of 2 vertical inches (5 cm) should be between the end of the drain pipe from the unit and the floor drain.

•This icemaker must be installed in accordance with applicable national, state, and local regulations.

•A plumbing permit and services of a licensed plumber may be required in some areas.

Fig. 2

Water Supply Inlet 1/2" FPT

Shut-Off

Valve

 

Piping to

 

Drain Outlet

approved

Drain Valve

drain.

3/4" FPT

 

 

 

Two-inch

(5 cm) air gap

Floor

Drain

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Hoshizaki F-330BAH(-C) instruction manual
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F-330BAH(-C) specifications

The Hoshizaki F-330BAH(-C) is a state-of-the-art commercial ice maker renowned for its reliability, efficiency, and technological sophistication. This model is particularly designed to cater to the demanding needs of restaurants, bars, hotels, and other food service establishments where a steady supply of high-quality ice is essential.

One of the main features of the F-330BAH(-C) is its ice production capability. This unit can produce up to 350 pounds of crescent ice cubes in a 24-hour cycle, making it ideal for medium to large operations. The crescent ice produced is not only aesthetically pleasing but also functional, as the shape ensures quick chilling of beverages while reducing dilution.

The F-330BAH(-C) incorporates advanced technologies that enhance its performance and energy efficiency. It utilizes a reliable, air-cooled condenser system that ensures optimal cooling without excessive energy consumption. Hoshizaki is known for its commitment to environmental sustainability, and this model is no exception; it meets or exceeds energy efficiency regulations set forth by various organizations.

Durability is another hallmark of the F-330BAH(-C). Constructed with a stainless steel exterior, the unit withstands the wear and tear of a busy kitchen environment while also allowing for easy cleaning and maintenance. Its design includes air filters that are easily accessible, minimizing downtime and ensuring the unit operates at peak performance without the need for frequent professional servicing.

In terms of user interface, the Hoshizaki F-330BAH(-C) features an intuitive control panel that allows operators to monitor and adjust settings effortlessly. An automatic cleaning feature is also included, simplifying maintenance and further extending the life of the unit.

The ice maker is equipped with a built-in ice storage bin that holds up to 100 pounds of ice, ensuring a ready supply for immediate use. Its dimensions are designed to fit perfectly into commercial kitchens with space constraints, providing both functionality and convenience.

In conclusion, the Hoshizaki F-330BAH(-C) stands out in the competitive market of ice makers with its high production capacity, energy efficiency, durable construction, and user-friendly features. It is a valuable investment for any establishment that prioritizes quality service and operational efficiency.
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