6) Lift up the top insulation and unsnap the

Bin Control

bin control assembly. Lift the assembly up

Assembly

through the insulation and set it aside. See

 

Fig. 4.

 

7) Remove the top insulation.

8) Remove the thumbscrews attaching spout

(B) to the bin, then remove spout (B). See Fig. 5.

Top Insulation

9) Remove the thumbscrews attachingFig. 4 spout (A) and safety bracket (A) to the

evaporator assembly, then remove spout (A) and safety bracket (A). See Fig. 5.

10)Pour the cleaning solution over the extruding head until the evaporator assembly and the reservoir are full and the solution starts to overflow into the drain

pan.

Note: If there is excess scale on the

extruding head, fill the evaporator assembly and reservoir as described above, then use a clamp on the

 

 

reservoir hose between the reservoir

Spout (B)

 

and evaporator assembly to block

 

flow. Pour additional cleaning fluid

 

over the extruding head until the

 

evaporator assembly is completely

 

full.

 

11)Allow the icemaker to sit for about

10 minutes before operation. If you placed a clamp on the reservoir hose in step 10, remove it before operation.

Spout Packing (A)

Thumbscrew

Safety Bracket (A)

Spout (A)

Extruding

Head

Evaporator

Assembly

Cylinder

Packing

Thumbscrew

Fig. 5

12)Replace all parts in their correct positions. Make sure safety bracket (A) is in position as illustrated in Fig. 7.

13)Plug the unit back in. Move the flush switch to the "ICE" position and move the power switch to the "ON" position. Replace the panels in their correct positions and allow the unit to make ice using the solution until it stops automatically.

Note: This unit is designed to start operating when the water reservoir is full.

14)Remove the front panel.

15)Move the flush switch to the "FLUSH" position to drain the remainder of the solution.

16)After the solution has drained, move the flush switch to the "ICE" position.

17)Replace the front panel in its correct position.

18)Open the water supply line shut-off valve to supply water to the reservoir.

12

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Image 12
Hoshizaki F-330BAH(-C) instruction manual Lift up the top insulation and unsnap

F-330BAH(-C) specifications

The Hoshizaki F-330BAH(-C) is a state-of-the-art commercial ice maker renowned for its reliability, efficiency, and technological sophistication. This model is particularly designed to cater to the demanding needs of restaurants, bars, hotels, and other food service establishments where a steady supply of high-quality ice is essential.

One of the main features of the F-330BAH(-C) is its ice production capability. This unit can produce up to 350 pounds of crescent ice cubes in a 24-hour cycle, making it ideal for medium to large operations. The crescent ice produced is not only aesthetically pleasing but also functional, as the shape ensures quick chilling of beverages while reducing dilution.

The F-330BAH(-C) incorporates advanced technologies that enhance its performance and energy efficiency. It utilizes a reliable, air-cooled condenser system that ensures optimal cooling without excessive energy consumption. Hoshizaki is known for its commitment to environmental sustainability, and this model is no exception; it meets or exceeds energy efficiency regulations set forth by various organizations.

Durability is another hallmark of the F-330BAH(-C). Constructed with a stainless steel exterior, the unit withstands the wear and tear of a busy kitchen environment while also allowing for easy cleaning and maintenance. Its design includes air filters that are easily accessible, minimizing downtime and ensuring the unit operates at peak performance without the need for frequent professional servicing.

In terms of user interface, the Hoshizaki F-330BAH(-C) features an intuitive control panel that allows operators to monitor and adjust settings effortlessly. An automatic cleaning feature is also included, simplifying maintenance and further extending the life of the unit.

The ice maker is equipped with a built-in ice storage bin that holds up to 100 pounds of ice, ensuring a ready supply for immediate use. Its dimensions are designed to fit perfectly into commercial kitchens with space constraints, providing both functionality and convenience.

In conclusion, the Hoshizaki F-330BAH(-C) stands out in the competitive market of ice makers with its high production capacity, energy efficiency, durable construction, and user-friendly features. It is a valuable investment for any establishment that prioritizes quality service and operational efficiency.