4)Remove the top panel.

5)Remove the bin control assembly from the top insulation and set it aside. Remove the top insulation.

6)Remove the thumbscrews attaching spout (B) to the bin, then remove spout (B).

7)Remove the thumbscrews attaching spout (A) and safety bracket (A) to the evaporator assembly, then remove spout (A) and safety bracket (A).

8)Pour the sanitizing solution over the extruding head until the evaporator assembly and the reservoir are filled and the solution starts to overflow into the drain pan.

9)Allow the icemaker to sit for about 10 minutes before operation.

10)Replace all parts in their correct positions. Make sure safety bracket (A) is in position as illustrated in Fig. 7.

11) Plug the unit back in. Move the flush switch

Spout

 

to the "ICE" position and move the power

 

switch to the "ON" position. Replace the panels in their correct positions and allow Safety Bracket (A)

the unit to make ice using the solution until it stops automatically.

12) Remove the front panel.

13) Move the flush switch to the "FLUSH" position to drain the remainder of the solution.

14)

After the solution has drained, move the

 

Safety Bracket (B)

 

flush switch to the "ICE" position.

Safety Switch

Fig. 7

15)

Replace the front panel in its correct position.

 

16)Open the water supply line shut-off valve to supply water to the reservoir.

17)When the gear motor starts, remove the front panel and move the flush switch to the "FLUSH" position to drain out the water from the icemaker.

18)After the water has drained, move the flush switch to the "ICE" position and allow the icemaker to run. Replace the front panel in its correct position.

19)After 30 minutes, remove the front panel and move the power switch to the "OFF" position. Unplug the unit.

20)Pour warm water into the storage bin to melt all ice, then clean the bin liner with the solution.

21)Flush out any solution from the storage bin.

22)Plug the unit back in. Move the power switch to the "ON" position to start the automatic icemaking process.

23)Replace the front panel in its correct position.

14

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Image 14
Hoshizaki F-330BAH(-C) instruction manual Flush switch to the ICE position
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F-330BAH(-C) specifications

The Hoshizaki F-330BAH(-C) is a state-of-the-art commercial ice maker renowned for its reliability, efficiency, and technological sophistication. This model is particularly designed to cater to the demanding needs of restaurants, bars, hotels, and other food service establishments where a steady supply of high-quality ice is essential.

One of the main features of the F-330BAH(-C) is its ice production capability. This unit can produce up to 350 pounds of crescent ice cubes in a 24-hour cycle, making it ideal for medium to large operations. The crescent ice produced is not only aesthetically pleasing but also functional, as the shape ensures quick chilling of beverages while reducing dilution.

The F-330BAH(-C) incorporates advanced technologies that enhance its performance and energy efficiency. It utilizes a reliable, air-cooled condenser system that ensures optimal cooling without excessive energy consumption. Hoshizaki is known for its commitment to environmental sustainability, and this model is no exception; it meets or exceeds energy efficiency regulations set forth by various organizations.

Durability is another hallmark of the F-330BAH(-C). Constructed with a stainless steel exterior, the unit withstands the wear and tear of a busy kitchen environment while also allowing for easy cleaning and maintenance. Its design includes air filters that are easily accessible, minimizing downtime and ensuring the unit operates at peak performance without the need for frequent professional servicing.

In terms of user interface, the Hoshizaki F-330BAH(-C) features an intuitive control panel that allows operators to monitor and adjust settings effortlessly. An automatic cleaning feature is also included, simplifying maintenance and further extending the life of the unit.

The ice maker is equipped with a built-in ice storage bin that holds up to 100 pounds of ice, ensuring a ready supply for immediate use. Its dimensions are designed to fit perfectly into commercial kitchens with space constraints, providing both functionality and convenience.

In conclusion, the Hoshizaki F-330BAH(-C) stands out in the competitive market of ice makers with its high production capacity, energy efficiency, durable construction, and user-friendly features. It is a valuable investment for any establishment that prioritizes quality service and operational efficiency.
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