III. Cleaning and Maintenance

A. Cleaning and Sanitizing Instructions

IMPORTANT

Ensure all components, fasteners, and thumbscrews are securely in place after any maintenance or cleaning is done to the equipment.

WARNING

1.HOSHIZAKI recommends cleaning this unit at least twice a year. More frequent cleaning, however, may be required in some existing water conditions.

2.To prevent injury to individuals and damage to the icemaker, do not use ammonia type cleaners.

3.Carefully follow any instructions provided with the bottles of cleaning and sanitizing solution.

4.Always wear liquid-proof gloves to prevent the cleaning and sanitizing solutions from coming into contact with skin.

5.Never run the icemaker when the reservoir is empty.

6.After cleaning, do not use ice made from the cleaning and sanitizing solutions. Be careful not to leave any solution in the storage bin.

1.Cleaning Solution

Dilute 4.8 fl. oz. (142 ml) of recommended cleaner Hoshizaki "Scale Away" or

"LIME‑A‑WAY" (Economics Laboratory, Inc.) with 0.8 gallons (3 l) of warm water. This is a minimum amount. Make more solution if necessary.

IMPORTANT

For safety and maximum effectiveness, use the solution immediately after dilution.

2.Cleaning Procedure

1)Close the water supply line shut-off valve.

2)Remove the panels. Move the power switch to the "OFF" position and unplug the unit from the electrical outlet.

3)Remove all ice from the storage bin.

4)Plug the unit back in. Move the flush switch to the "FLUSH" position and move the power switch to the "ON" position to drain out the water from the icemaker.

5)After the water has drained, move the power switch to the "OFF" position. Unplug the unit.

11

Page 10 Page 12
Page 11
Image 11
Hoshizaki F-330BAH(-C) instruction manual Cleaning Solution, Cleaning Procedure
Page 10 Page 12

F-330BAH(-C) specifications

The Hoshizaki F-330BAH(-C) is a state-of-the-art commercial ice maker renowned for its reliability, efficiency, and technological sophistication. This model is particularly designed to cater to the demanding needs of restaurants, bars, hotels, and other food service establishments where a steady supply of high-quality ice is essential.

One of the main features of the F-330BAH(-C) is its ice production capability. This unit can produce up to 350 pounds of crescent ice cubes in a 24-hour cycle, making it ideal for medium to large operations. The crescent ice produced is not only aesthetically pleasing but also functional, as the shape ensures quick chilling of beverages while reducing dilution.

The F-330BAH(-C) incorporates advanced technologies that enhance its performance and energy efficiency. It utilizes a reliable, air-cooled condenser system that ensures optimal cooling without excessive energy consumption. Hoshizaki is known for its commitment to environmental sustainability, and this model is no exception; it meets or exceeds energy efficiency regulations set forth by various organizations.

Durability is another hallmark of the F-330BAH(-C). Constructed with a stainless steel exterior, the unit withstands the wear and tear of a busy kitchen environment while also allowing for easy cleaning and maintenance. Its design includes air filters that are easily accessible, minimizing downtime and ensuring the unit operates at peak performance without the need for frequent professional servicing.

In terms of user interface, the Hoshizaki F-330BAH(-C) features an intuitive control panel that allows operators to monitor and adjust settings effortlessly. An automatic cleaning feature is also included, simplifying maintenance and further extending the life of the unit.

The ice maker is equipped with a built-in ice storage bin that holds up to 100 pounds of ice, ensuring a ready supply for immediate use. Its dimensions are designed to fit perfectly into commercial kitchens with space constraints, providing both functionality and convenience.

In conclusion, the Hoshizaki F-330BAH(-C) stands out in the competitive market of ice makers with its high production capacity, energy efficiency, durable construction, and user-friendly features. It is a valuable investment for any establishment that prioritizes quality service and operational efficiency.
Top Page Image Contents