EXPRESS COOK / EXPRESS DEFROST

MENU

WEIGHT RANGE

 

COOKING PROCEDURE

 

 

 

 

Roast Beef/Lamb

0.6kg - 1.8kg

•

Place meat in a flan dish on the low rack.

 

 

• Turn meat over when the audible signal sounds.

 

 

•

After cooking, leave meat to stand wrapped in

 

 

 

aluminium foil for 10 minutes.

x1: Frozen

 

NOTE: Select MORE for well done.

x2: Chilled

 

It is not possible to use the LESS key for beef/lamb.

 

 

 

 

Roast Pork

0.6kg - 1.8kg

•

Place meat in a flan dish on the low rack.

 

 

• Turn meat over when the audible signal sounds.

 

 

•

After cooking, leave meat to stand wrapped in

 

 

 

aluminium foil for 10 minutes.

x1: Frozen

 

NOTE: It is not possible to use the LESS key for pork.

x2: Chilled

 

 

 

 

 

 

 

Roast Poultry

1.2kg - 3.6kg

•

Pierce skin (chilled only) a few times and place poultry,

 

 

 

breast side down, in a flan dish on the low rack.

 

 

• Turn poultry over when the audible signal sounds.

 

 

 

When cooking frozen poultry with giblets, remove the

x1: Frozen

 

 

giblets at first or second turn over.

x2: Chilled

 

• After cooking, leave poultry to stand wrapped in

 

 

 

aluminium foil for 10 minutes.

 

 

NOTE: It is not possible to use the LESS key for poultry

 

 

This menu is only suitable for cooking whole poultry.

 

 

 

 

•Chilled foods are cooked from 5ºC.

•Frozen foods are cooked from -18ºC.

•For converting to Lb/oz see the conversion chart on page 39.

WARNING:

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation.To prevent burns, always use thick oven gloves.

NOTES FOR EXPRESS COOK / EXPRESS DEFROST:

•Press the MORE or LESS keys before pressing the START key as instructed in the chart above.

•When action is required (example, to turn food over), the oven stops, the audible signals sound and instructions will appear on the display.To continue cooking, press the START key.

•The final food temperature will vary according to the initial food temperature. Check food is thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

•All menus on EXPRESS COOK use a combination of microwave power and convection.

•The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST.

•Before freezing foods, ensure food is fresh and of good quality.

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Sharp R-959(SL)M-AA manual Menu Weight Range Cooking Procedure, Breast side down, in a flan dish on the low rack
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R-959(SL)M-AA specifications

The Sharp R-959(SL)M-AA is a versatile microwave oven that combines modern technology with stylish design, making it a desirable option for contemporary kitchens. This model stands out with its multifunctional capabilities, ensuring that it caters to a wide array of cooking needs.

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Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.
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