Dual Convection Cooking Chart, Beans & Pulses

COOKING CHART

FOOD	COOKING	POWER	METHOD	STANDING
	TIME	LEVEL		TIME

BEANS & PULSES			Pre-soak all beans and pulses overnight,
Black-eyed Beans/			except lentils.
Black-eyed Beans/	30 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
Butter Beans	30 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
Butter Beans	per 225g		Do not cover. Stir 3 times during cooking.
	per 225g		Do not cover. Stir 3 times during cooking.

Chick Peas	50 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Green Lentils	20 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Haricot Beans	50 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Marrowfat Peas	45 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Orange Lentils	10 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Pinto Beans	30 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Red kidney Beans	40 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

Split yellow Peas	60 Minutes	50%	Add 750ml (1½ pints) boiling water to beans.	5 Minutes
	per 225g		Do not cover. Stir 3 times during cooking.

DUAL CONVECTION COOKING CHART

FOOD	COOKING	METHOD	COOKING
	TIME		MODE

Beef (rare)	15 - 16 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 30%

Beef/Lamb	17 - 18 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(medium) (chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 30%

Beef/Lamb	20 - 21 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(well done) (chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 30%

Pork	16 - 17 Minutes	Place fat side down in a flan dish on the low rack.	DUAL CONV.
(chilled)	per 450g	Turn over and remove juices halfway through cooking.	160ºC, 50%

Whole Poultry	10 - 11 Minutes	Place breast side down in a flan dish on the low	DUAL CONV.
(chilled)	per 450g	rack.Turn over and remove juices halfway through	200ºC, 50%
		cooking. Stand for 10 minutes after cooking.

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

R-959(SL)M-AA.indb 43

2/13/13 2:50:14 PM

R-959(SL)M-AA specifications

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Overall, the Sharp R-959(SL)M-AA is a well-rounded appliance that combines functionality, style, and advanced cooking technologies. Whether you're reheating food, defrosting ingredients, or cooking a complete meal, this microwave oven is designed to meet the demands of today’s busy households while adding a touch of elegance to the kitchen space.

Sharp R-959(SL)M-AA Dual Convection Cooking Chart, Beans & Pulses, Food Cooking Method Time Mode

Models: R-959(SL)M-AA

COOKING CHART

FOOD

BEANS & PULSES

Chick Peas

Green Lentils

Haricot Beans

Marrowfat Peas

Orange Lentils

Pinto Beans

Red kidney Beans

Split yellow Peas

DUAL CONVECTION COOKING CHART

FOOD

COOKING

METHOD

TIME

MODE

Whole Poultry

R-959(SL)M-AA specifications