RECIPES

Makes 300ml (1/2 pint)

25g margarine

25g plain flour 300ml (1/2 pint) milk salt and pepper to taste

WHITE SAUCE

1Place the margarine in a bowl, heat on 100% for 40 seconds until melted.

2Stir in the flour, mix well for approx. 30 seconds and gradually whisk in the milk.

3Cook on 100% for 4 minutes, stir twice during cooking. Season with salt and pepper.

CHEESE SAUCE:

Add 75g grated cheese and 5ml (1 tsp) mustard powder at Stage 2.

PARSLEY SAUCE:

Serve with vegetables or fish.

Stir 15 - 30ml (1 - 2 tbsp) fresh chopped parsley into the finished sauce.

ONION SAUCE:

Serve with fish.

Stir 225g cooked onion, finely chopped, into finished sauce.

MUSHROOM SAUCE:

Heat on 100% for 1 minute. Serve with meat or vegetables.

Add 2 sliced spring onions and 50g chopped mushroom at the end of Stage 2.

 

Serve with meat.

SWEET WHITE SAUCE: Omit salt and pepper from the basic recipe. Add 50g caster sugar at Stage 2.

 

Serve with puddings as an alternative to custard.

NOTE:

To make 600ml (1 pint) of sauce, double the ingredients, follow stages 1 and 2 then

 

cook on 100% for 6 minutes.

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Sharp R-959(SL)M-AA manual White Sauce, Cheese Sauce, Parsley Sauce, Onion Sauce, Mushroom Sauce

R-959(SL)M-AA specifications

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