Sharp R-959(SL)M-AA Defrosting Chart, Food, Power, Method, Standing, Time, Meat Joints, 2cm thick

DEFROSTING CHART

FOOD	DEFROST		POWER	▼ METHOD	● STANDING
		TIME	LEVEL		TIME
Meat Joints	19	- 20 Minutes	10%	Place in a flan dish.Turn over 4 - 5 times	60 - 90 Minutes
(Beef,Lamb,Pork)		per 450g		during defrosting. Shield.
Minced Meat	6	- 7 Minutes	30%	Place on a plate. Turn over 3 - 4 times,	15 - 20 Minutes
		per 450g		removing defrosted mince each time.
Steak & Chops	8	- 9 Minutes	30%	Place in a flan dish. Turn 2 - 3 times,	25 - 30 Minutes
2cm thick		per 450g		separate during defrosting. Shield.
Thick and Thin	5	- 6 Minutes	30%	Place in a flan dish. Turn 2 - 3 times,	25 - 30 Minutes
Sausages		per 450g		separate during defrosting. Shield.
Bacon	5	- 6 Minutes	30%	Place on a plate. Separate and rearrange	15 - 20 Minutes
		per 450g		twice during defrosting. Shield.
❖ Whole Poultry	16	- 17 Minutes	10%	Place in a flan dish.Turn 4 - 5 times,	60 - 90 Minutes
(Chicken,Turkey,Duck)		per 450g		during defrosting. Shield.
Chicken Legs	6	- 7 Minutes	30%	Place in a flan dish.Turn 2 - 3 times,	25 - 30 Minutes
		per 450g		separate during defrosting. Shield.
Chicken/Turkey	5	- 6 Minutes	30%	Place in a flan dish.Turn 2 - 3 times,	25 - 30 Minutes
(Breasts & Fillets)		per 450g		separate during defrosting. Shield.
Minced Turkey	8	- 9 Minutes	30%	Place in a bowl.Turn 3 - 4 times, removing	15 - 20 Minutes
		per 450g		defrosted mince each time.
Whole Fish	10 Minutes		30%	Place in a flan dish. Separate and	15 - 30 Minutes
(Trout, Mackerel)		per 450g		rearrange twice during defrosting. Shield.
Fish Fillets/Steaks		8 Minutes	30%	Place in a flan dish. Separate and	15 - 30 Minutes
		per 450g		rearrange twice during defrosting. Shield.
Apples	6	- 7 Minutes	30%	Place in a dish. Stir during defrosting.	10 - 15 Minutes
		per 450g
Blackcurrants/Redcurrants/	4	- 5 Minutes	30%	Place in a dish. Stir during defrosting.	10 - 15 Minutes
Raspberries/Blackberries		per 450g
Gooseberries/	5	- 6 Minutes	30%	Place in a dish.	10 - 15 Minutes
Rhubarb/		per 450g		Stir during defrosting.
Strawberries
Bread (sliced)	3	- 4 Minutes	30%	Place on the turntable. Separate and	5 - 10 Minutes
		per 400g		rearrange during defrosting.
Pastry	3	- 4 Minutes	30%	Place on a plate.Turn over half way	10 - 15 Minutes
(Puff or Shortcrust)		per 450g		through defrosting.
Meat & Fruit Pies	5	- 6 Minutes	30%	Remove from foil container.	15 - 20 Minutes
(cooked)	for a large pie			Place in a flan dish.

▼Method: If shielding is necessary, use small pieces of foil.

❖Poultry: Chicken, turkey and duck must be defrosted without giblets.

●Standing Time: During recommended standing time, wrap or cover food in foil.

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R-959(SL)M-AA.indb 40

2/13/13 2:50:13 PM